Banquet Cook: High-Volume Event Kitchen Pro

7 Cedars; Sequim, Northern (WA, KY); Hybrid; USD 31,000 - 38,000; Full time

Benefits offered by this job

Medical, dental, and vision insurance

Employee Assistance Program

401(k) retirement plan

Employee recognition programs

Resort and local discounts

Job summary

7 Cedars Casino in Sequim, WA seeks a full-time kitchen cook to prepare and serve high-quality food for events and daily service. You will season, cook, and portion dishes, manage stock, and uphold health and safety standards.

The role requires a minimum of a high school diploma or GED and at least one year of institutional kitchen experience. We offer a supportive team environment and opportunities for growth.

Qualifications

• High School Diploma or GED equivalent required.
• One year experience in institutional food preparation including broiler, sauté, fryer.
• Thorough knowledge of all institutional kitchen equipment.
• Ability to read, use and create recipes.
• Knowledge of proper preparation technique.
• Ability to memorize certain recipes to ensure consistency.
• Must possess outstanding interpersonal communications skills to effectively interface with guests and/or team members.
• Strong organization, prioritization and multiple-tasking skills.
• Strong attention to detail, and a commitment to quality.
• Highly adaptable with the ability to adjust to change in a positive manner.
• Ability to apply basic mathematical concepts such as adding, subtracting, multiplying and dividing.

Responsibilities

• Season and cook food according to recipes.
• Cook in bulk while minimizing waste.
• Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
• Regulate temperature of ovens, broilers, grills, and deep fryers.
• Verify that prepared food meets requirements for quality and quantity.
• Prepares and serves food using appropriate dishware.
• Responsible for the seasoning, freshness, and cooking status of all foods during the shift.
• Ensure that all food is properly covered, dated, and rotated.
• Deep clean and sanitize all kitchen equipment.
• Is aware of and practices sanitation policies and regulations.
• Perform miscellaneous duties as assigned.
• Must follow all safety rules and regulations.
• Follow all general and department policies and procedures.
• Setup, operate and tear down off-site events.
• Organize, clean, and maintain catering equipment and storage areas.

Skills

Interpersonal communication

Multi-tasking

Attention to detail

Adaptability

Mathematical basics

Education

High School Diploma or GED equivalent

Job description

7 Cedars Casino in Sequim, WA seeks a full-time kitchen cook to prepare and serve high-quality food for events and daily service. You will season, cook, and portion dishes, manage stock, and uphold health and safety standards.

The role requires a minimum of a high school diploma or GED and at least one year of institutional kitchen experience. We offer a supportive team environment and opportunities for growth.