CAD Cook II

7 Cedars Resort; Sequim (WA); On-site; USD 64,185,000 - 78,321,000; Full time

Benefits offered by this job

Resort discounts

EAP

401(k) plan

Medical insurance

Dental insurance

Vision insurance

Paid time off

Gas discounts

Wellness reimbursements

Staff events

Job summary

7 Cedars Resort in Sequim, WA is hiring a Full-Time Cook II for evening shifts. You will prepare all aspects of food production, presentation, and service, following recipes and schedules precisely.

Responsibilities include maintaining a clean, sanitary kitchen per health regulations, producing high-quality plates, and coordinating with the team for timely service.

Qualifications

• High School diploma or GED required.
• 3 years institutional food prep preferred.
• Knowledge of proper preparation techniques.
• Ability to memorize recipes for consistency.
• Familiarity with kitchen equipment including broiler, sauté and fryer.

Responsibilities

• Cook in bulk following prep lists and supervisor directions.
• Weigh, measure, mix ingredients per recipes and season accordingly.
• Regulate ovens, broilers, grills, and fryers temperatures.
• Ensure food meets quality and quantity standards.
• Maintain stock for day and next shift and proper leftovers handling.
• Follow all safety and sanitation rules and procedures.

Skills

Interpersonal skills

Organizational skills

Attention to detail

Adaptability

Math basics

Education

High School Diploma or GED

Tools

Broiler

Sauté station

Fryer

Job description

Job DetailsJob Location: Cedars at Dungeness - Sequim, WA 98382Position Type: Full TimeSalary Range: $22.40 - $27.33 HourlyJob Shift: Evenings

Ready to turn great ingredients into food people come back for? Cedars at Dungeness is hiring a Full-Time Cook II! If you love being in the kitchen, know your way around a busy line, and take pride in putting out delicious food, we want to hear from you! Bring your kitchen skills, your creativity, and your love of good food.

The CAD Cook II is responsible for the preparation of all aspects of food production, presentation, and service, following procedures, schedules, and assignments precisely. Responsible for maintaining a clean and sanitary area at all times in full accordance with State and Federal Health Regulations.

*Native American hiring preference for qualified candidates.

ESSENTIAL FUNCTIONS

• Cook in bulk while minimizing waste, following prep lists & directions from Supervisors
• Weigh, measure, mix ingredients according to recipes using various kitchen utensils and equipment; season & cook food according to recipes
• Regulate temperature of ovens, broilers, grills, and deep fryers
• Verify that prepared food meets requirements for quality and quantity
• Maintain proper stock and prep for day and next shift
• Properly wrap, date, and store leftover food as needed
• Prepare raw products or prepared food items properly
• Serve prepared food items in a timely fashion
• Ability to read, use and create recipes and creative nightly specials
• Understand all recipes, proper portion control & consistent plate presentation according to our quality standards & authorized recipes (refer to menu, Kitchen notebooks with pictures if necessary)
• Maintain a clean workstation; maintain a well-stocked workstation to facilitate the next shift, communicating to Supervisors & co-workers to help promote teamwork on both projects
• Must exhibit a sense of urgency to fulfill orders or tasks to meet our customer needs and to be a team player; being helpful, productive & professional in manner
• Is friendly, courteous, and helpful to other associates and customers even in stressful conditions of a quick-paced kitchen, often accompanied by intense heat
• Is aware of and practices sanitation policies and regulations
• Perform miscellaneous duties as assigned
• Must follow all safety and sanitation rules and regulations
• Follow all general and department policies and procedures

QUALIFICATIONS

• High School Diploma or GED equivalent required
• Three (3) years experience in institutional food preparation preferred
• Knowledge of proper preparation technique
• Ability to memorize certain recipes to ensure consistency
• Thorough knowledge of all institutional kitchen equipment including broiler, sauté, fryer
• Knowledge of proper preparation technique
• Must possess outstanding interpersonal communications skills to effectively interface with guests and/or team members
• Strong organization, prioritization, and multiple-tasking skills
• Strong attention to detail, and a commitment to quality
• Highly adaptable with the ability to adjust to change in a positive manner
• Ability to apply basic mathematical concepts such as adding, subtracting, multiplying and dividing

Join the 7 Cedars Team!

Located in the heart of the beautiful Olympic Peninsula, 7 Cedars Resort offers more than just a job—we offer the opportunity to build a rewarding career in one of the most scenic places in the Pacific Northwest. Our stunning properties, including 7 Cedars Casino, 7 Cedars Hotel, Longhouse Market & Deli, and Cedars at Dungeness Golf Course, provide an exciting and welcoming environment for both our guests and our team members.

With over 600 team members, we're proud to foster a workplace built on teamwork, respect, and exceptional guest service. Whether you're launching your career or looking for your next opportunity, you'll find a team that supports your success and celebrates your achievements.

We believe our employees deserve the very best. Every team member enjoys resort and local discounts, access to our Employee Assistance Program, a 401(k) retirement plan, employee recognition programs, and fun staff events throughout the year. Eligible employees also receive medical, dental, and vision insurance, supplemental insurance, paid time off, gas discounts, wellness reimbursements, and more.

If you have a passion for exceptional guest service, a positive attitude, and the drive to succeed, we'd love to meet you.