Banquet Cook — High-Volume Event Kitchen

Generation Hospitality Group; Provo (UT); On-site; USD 25,000 - 27,000; Full time

Job summary

Generation Hospitality Group in Provo operates a banquet program at the Provo Marriott Hotel & Conference Center. The Banquet Cook role is hands-on, focusing on the preparation, cooking, and presentation of high-quality banquet items for meetings, conferences, weddings and special events.

You will work with the culinary team to ensure on-time execution, adhere to Marriott standards and food safety, and maintain a clean station.

Qualifications

• Minimum 2 years of culinary experience in banquet, catering, or high-volume production.
• Culinary degree or equivalent professional experience is a plus.
• Knowledge of banquet production, large-scale plating, and event-based service.
• Understanding of food safety, sanitation, and HACCP principles.
• Ability to follow recipes and event specifications accurately.
• Strong time management in a fast-paced environment.
• Flexibility to work early mornings, evenings, weekends, and holidays.

Responsibilities

• Prepare and execute banquet menu items according to recipes, event orders, and Marriott quality standards.
• Assist with the setup, execution, and breakdown of banquet food service for meetings, conferences, weddings, and special events.
• Ensure food is prepared efficiently, on time, and at the highest standards of taste, temperature, and presentation.
• Maintain a clean, organized, and sanitary workstation in compliance with local health regulations and Marriott food safety standards.
• Properly handle, store, label, and rotate food products following FIFO and food safety guidelines.
• Collaborate with the Sous Chef and culinary team to meet event timelines and accommodate last-minute changes when needed.
• Assist with basic prep work, plating, and replenishment during events as required.
• Use kitchen equipment safely and report maintenance or safety concerns promptly.
• Support a positive and professional kitchen environment through teamwork and effective communication.

Skills

Banquet/catering experience

High-volume production

Food safety & HACCP knowledge

Education

Culinary degree or equivalent

Job description

Generation Hospitality Group in Provo operates a banquet program at the Provo Marriott Hotel & Conference Center. The Banquet Cook role is hands-on, focusing on the preparation, cooking, and presentation of high-quality banquet items for meetings, conferences, weddings and special events.

You will work with the culinary team to ensure on-time execution, adhere to Marriott standards and food safety, and maintain a clean station.