Banquet Line Cook: High-Volume Event Prep

The Grand & Little America Hotel; Salt Lake City (UT); Sur place; USD 29 000 - 43 000; Plein temps

Résumé du poste

The Grand America Hotel in Salt Lake City, UT is seeking a Banquet Line Cook to prepare high-quality dishes in a fast-paced, high-volume environment. You will set up cooking areas, work with the kitchen team, and ensure timely plating for banquet events.

Qualified candidates have at least one year of high-volume kitchen experience, knowledge of food safety, and the ability to stand for long periods and lift up to 30 lbs. English proficiency is required to collaborate with staff.

Qualifications

• One year minimum experience in high volume kitchen.
• Knowledge of basic sanitary and health and safety guidelines.
• Ability to stand for long periods of time and push, pull, and lift up to 30 lbs.
• Ability to read, write and speak English required

Responsabilités

• Set up and maintain clean and organized cooking areas.
• Work closely with others preparing and ensuring that food comes out at the highest quality in a timely manner.
• Prepare proper plate and platter presentations for banquet orders.
• Follow kitchen policies, procedures, and service standards.
• Follow all safety and sanitation policies when handling food.
• Inspect the cleanliness and working conditions of all tools, equipment, and supplies.
• Label and stock all ingredients on shelves so they can be organized and easily accessible

Description du poste

The Grand America Hotel in Salt Lake City, UT is seeking a Banquet Line Cook to prepare high-quality dishes in a fast-paced, high-volume environment. You will set up cooking areas, work with the kitchen team, and ensure timely plating for banquet events.

Qualified candidates have at least one year of high-volume kitchen experience, knowledge of food safety, and the ability to stand for long periods and lift up to 30 lbs. English proficiency is required to collaborate with staff.