Banquet Cook: High-Volume Event Kitchen Expert

Provo Marriott Hotel and Conference Center; Provo (UT); On-site; USD 25,000 - 27,000; Full time

Job summary

Provo Marriott Hotel and Conference Center is seeking a Banquet Cook to prepare, cook, and present high-quality banquet meals for events. This hands-on role works closely with the culinary team to ensure Marriott standards are met and guests have exceptional experiences.

The position requires at least 2 years of banquet/catering experience; a culinary degree is a plus. Flexibility for early mornings, evenings, weekends, and holidays is needed to support event schedules.

Qualifications

• Minimum of 2 years of culinary experience in banquets, catering, or high-volume food production preferred.
• Culinary degree or equivalent professional experience is a plus.
• Knowledge of banquet production, large-scale plating, and event-based food service.
• Understanding of food safety, sanitation, and HACCP principles.
• Ability to follow detailed instructions, recipes, and event specifications accurately.
• Strong time-management skills and ability to work efficiently in a fast-paced environment.
• Flexibility to work early mornings, evenings, weekends, and holidays based on event needs.

Responsibilities

• Prepare and execute banquet menu items according to standardized recipes, event orders (BEOs), and Marriott quality standards.
• Assist with the setup, execution, and breakdown of banquet food service for meetings, conferences, weddings, and special events.
• Ensure food is prepared efficiently, on time, and at the highest standards of taste, temperature, and presentation.
• Maintain a clean, organized, and sanitary workstation in compliance with local health regulations and Marriott food safety standards.
• Properly handle, store, label, and rotate food products following FIFO and food safety guidelines.
• Collaborate with the Sous Chef and culinary team to meet event timelines and accommodate last-minute changes when needed.
• Assist with basic prep work, plating, and replenishment during events as required.
• Use kitchen equipment safely and report maintenance or safety concerns promptly.
• Support a positive and professional kitchen environment through teamwork and effective communication.

Skills

Banquet cooking

Catering

Large-scale plating

Food safety

Teamwork

Education

Culinary degree

Culinary training

Job description

Provo Marriott Hotel and Conference Center is seeking a Banquet Cook to prepare, cook, and present high-quality banquet meals for events. This hands-on role works closely with the culinary team to ensure Marriott standards are met and guests have exceptional experiences.

The position requires at least 2 years of banquet/catering experience; a culinary degree is a plus. Flexibility for early mornings, evenings, weekends, and holidays is needed to support event schedules.