Banquet Cook - High-Volume Event Kitchen

FAIRMONT; Boston (MA); On-site; USD 33,000 - 44,000; Full time

Job summary

FAIRMONT is seeking a skilled Banquet Cook to prepare high-quality banquet meals under the supervision of the Banquet Chef and senior kitchen leadership. You will ensure timely preparation and precise plating according to contract specifications and client requirements.

This role requires the ability to endure long hours in a fast-paced environment, stand throughout shifts, and handle heavy objects safely. The role offers an hourly start rate of USD 27.63 and hotel kitchen experience is

Qualifications

• High School diploma or experience in a hotel or related field.
• Diploma/certification in a formal culinary discipline is a plus.
• Previous experience in the culinary field.

Responsibilities

• Prepare high quality food under supervision of the Banquet Chef and senior kitchen staff.
• Ensure timely and accurate preparation and plating based on contracts.
• Maintain sanitation and safety standards during banquet service.

Education

High School diploma

Culinary diploma/certification

Tools

Gas range

Char broiler

Tilting skillet

Convection oven

Rotisserie oven

Buffalo Chopper

Food processor

Meat Slicer

Refrigeration units

Job description

FAIRMONT is seeking a skilled Banquet Cook to prepare high-quality banquet meals under the supervision of the Banquet Chef and senior kitchen leadership. You will ensure timely preparation and precise plating according to contract specifications and client requirements.

This role requires the ability to endure long hours in a fast-paced environment, stand throughout shifts, and handle heavy objects safely. The role offers an hourly start rate of USD 27.63 and hotel kitchen experience is