Banquet Cook Full Time

Davita Inc.; Louisville (KY); On-site; USD 30,000 - 45,000; Full time

Job summary

A leading company in hospitality seeks a Banquet Cook for full-time employment. The position entails preparing high-quality food for various hotel outlets and banquets, maintaining sanitation, and ensuring all menu items are ready for service. Suitable candidates will possess advanced culinary skills, flexibility in scheduling, and certification in food handling.

Qualifications

• Advanced Knife skills required.
• Prior Culinary experience required.
• Must be familiar with all cooking techniques.

Responsibilities

• Maintain kitchen sanitation in accordance with health department guidelines.
• Prepare buffet and plated style items.
• Perform cooking tasks including grilling, roasting, and baking.

Skills

Advanced Knife skills

Culinary experience

Multi-tasking

Familiar with cooking techniques

Familiar with batch cooking

Job description

Banquet Cook | Full Time

Job Locations

US-KY-Louisville

Requisition ID

2025-123769

# of Openings

2

Category (Portal Searching)

Food & Beverage

Location

Reflecting the past, present and future of our vibrant Kentucky town and inspired by the city's rich history and authentic character, the Omni Louisville transforms one of the city's most significant urban blocks into a unique and vibrant mixed-use environment offering hotel guests, residents and locals a chance to connect and enjoy the best of a great city.

The hotel is a prominent landmark against the Louisville skyline, glistening during the day and glowing at night, with the iconic glassy ends of the 612 room hotel. The hotel pool and rooftop bar, designed for seamless indoor and outdoor integration, allows guests to rest, relax and socialize with downtown Louisville as the backdrop. The essence of Louisville is woven throughout with interior design blends elements of the city's heritage, culture and character, felt everywhere from the hotel restaurants to a featured bourbon bar to the hotel's Speakeasy and bowling alley.

Guests can also enjoy a dynamic 20,000 square foot urban food hall and market connected to the lobby of the hotel. Transforming Liberty Street into a pedestrian thoroughfare, the market serves as a community gateway for hotel guests and locals alike, inviting the neighborhood in with the smells of freshly brewed Heine Brothers' coffee, baked bread, and smoked barbeque.

Job Description

Provide high quality standards and procedures in preparing/serving food for banquets and hotel outlets.

Responsibilities

Maintain kitchen sanitation in accordance with health department guidelines
• Insure stations are set for service 15 minutes prior to service.
• Required to learn all menu items produced by assigned station.
• Perform work assignments to meet proper quantities within a necessary time frame.
• Prepare a mixture of buffet and plated style items
• Production of orders to include Grilling, Roasting, and Baking fish, steaks, chicken and shellfish.
• Maintain safe food handling procedures at all times

Qualifications

• Advanced Knife skills required
• Prior Culinary experience required
• Must be familiar with all cooking techniques
• Must be familiar with batch and quantity cooking
• Ability to multi-task
• Required flexible scheduling to include nights, weekends, and holidays.
• Must be Food Handlers certified.

Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement

If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to [e-mail].