Kitchen Staff

Hooters of America, LLC; Topeka (KS); On-site; USD 28,000 - 38,000; Full time

Job summary

Hooters of America, LLC is seeking a Kitchen employee responsible for food handling, kitchen maintenance, and teamwork in a high-energy restaurant environment. The role requires adherence to food safety standards and menu guidelines while offering a positive guest experience. Ideal candidates possess attention to detail, professionalism, and the ability to multitask effectively in a busy setting.

Qualifications

• Must be 18 years or older.
• Knowledge of Safe Food Handling and Equipment Safety.
• Ability to Perform Tasks in Guest View.

Responsibilities

• Maintain cleanliness and manage trash removal.
• Ensure food quality, presentation, and safe handling.
• Follow recipes and kitchen operating procedures.

Skills

Attention to Detail

Knife Handling Skills

Basic Math Skills

Professionalism

Multi-tasking at a Fast Pace

Tools

Food Handling Equipment

Job description

Overview:

A Hooters Kitchen employee is an integral part of the day-to-day operations at every Hooters restaurant. The Kitchen employee is responsible for consistently executing all Hooters kitchen systems and standards to provide guests with the highest quality food products. They adhere to all recipe specifications while preparing or cooking menu items and are accountable for safe food handling, food quality, and presentation. The Kitchen employee demonstrates a team-oriented attitude, maintains a positive demeanor, and meets all uniform and grooming standards. The Hooters Kitchen Staff upholds the company’s core values: Show You Care, Elevate the Spirit, Respect Everyone, Value Feedback, and Exceed Expectations.

Responsibilities:

• Professional Team Communication
• Completing Daily Tasks and Projects
• Kitchen Setup and Breakdown
• Maintaining Cleanliness and Trash Removal
• Receiving and Rotating Food Supplies
• Adhering to Uniform and Grooming Standards
• Developing Kitchen Knowledge
• Practicing Food Safety & Sanitation Standards
• Ensuring Food Quality and Presentation
• Following Recipes and Operating Procedures

Qualifications:

• Must be 18 years or older
• Knowledge of Safe Food Handling
• Understanding of Equipment Safety
• Attention to Detail
• Knife Handling Skills
• Basic Math Skills
• Professionalism
• Ability to Perform Tasks in Guest View
• Multi-tasking at a Fast Pace
• Menu Knowledge and Adaptability

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For more information, review the Know Your Rights notice from the Department of Labor.