Banquet Cook - Flexible Shifts & Club Benefits

Myers Park Country Club, Inc; Charlotte (NC); On-site; USD 17,000 - 25,000; Part time

Benefits offered by this job

Complimentary meals during each shift

401(k) with company match

Same-day pay options

Job summary

Myers Park Country Club, Inc is seeking energetic team members to prepare food items for breakfasts, luncheons, dinners and special parties. You will perform cooking, carving, and buffet station duties while working with an award-winning team.

Open flexibility for morning and evening shifts and entry-level positions with on-the-job training are available. Culinary experience is preferred, and training is provided in any area needed.

Qualifications

• Culinary experience preferred.
• Ability to follow standard recipes.
• Flexible to work mornings and evenings.
• Willing to train in any area as needed.

Responsibilities

• Prepare food items for breakfasts, luncheons, dinners and special events.
• Carve food and tend buffet stations during events.
• Assist with plating and setting up banquet lines.
• Ensure items are wrapped, labeled, and stored properly.
• Maintain safe and sanitary food handling practices.

Skills

Culinary experience

Job description

Myers Park Country Club, Inc is seeking energetic team members to prepare food items for breakfasts, luncheons, dinners and special parties. You will perform cooking, carving, and buffet station duties while working with an award-winning team.

Open flexibility for morning and evening shifts and entry-level positions with on-the-job training are available. Culinary experience is preferred, and training is provided in any area needed.