Line Cook — High-Volume Fine Dining Club Kitchen

Myers Park Country Club, Inc; Charlotte (NC); On-site; USD 38,000 - 58,000; Full time

Benefits offered by this job

Competitive pay

Medical, dental, and vision insurance

Disability and life insurance

401(k) with company match

Same-day pay options

Paid time off and paid holidays

Complimentary meals during each shift

Job summary

Myers Park Country Club, Inc. in Charlotte, NC is seeking line cooks to craft our culinary creations and deliver the MPCC experience to members and their guests.

This role operates in a high-volume environment serving fine dining, family casual, and specialized events, with entry level positions available and training provided in any area needed. You will work with the culinary team to create exemplary experiences, garnish and present dishes to menu specs, handle requests, and uphold MPCC values

Qualifications

• Able to read, follow and direct orders, lists, and recipes.
• Culinary arts training or documented work history equivalent with demonstrated working knowledge of the kitchen, tools, and equipment.
• At least 2 years' experience in a comparable position.

Responsibilities

• Work with the culinary team to create an exemplary experience for members and their guests
• Follow up with members and guests with additional services that enhance the overall experience
• Handle requests personally and/or refer as appropriate
• Demonstrate MPCC values when providing service and teamwork
• Prepare and properly garnish all food orders in accordance with menu specifications
• Craft and design specially featured menu items
• Prepare sauces, soups, salads, and entrees in accordance with menu
• Present food using proper plate presentation techniques as defined by the Culinary Leadership Team
• Coordinate completion of menu items with server
• Set up for meal periods by ensuring that stations are set up based upon anticipated volume as defined by Restaurant Supervisor
• Adhere to club standards for safe food handling and storage
• Keep equipment clean and in proper operating condition
• Maintain cleanliness and stock coolers and storage areas
• Complete food requisitions to maintain inventory items

Skills

Read and follow orders

Teamwork

Education

Culinary arts training or equivalent

Job description

Myers Park Country Club, Inc. in Charlotte, NC is seeking line cooks to craft our culinary creations and deliver the MPCC experience to members and their guests.

This role operates in a high-volume environment serving fine dining, family casual, and specialized events, with entry level positions available and training provided in any area needed. You will work with the culinary team to create exemplary experiences, garnish and present dishes to menu specs, handle requests, and uphold MPCC values