Pantry Line Cook

Myers Park Country Club, Inc; Charlotte (NC); On-site; USD 19,000 - 29,000; Full time

Job summary

Myers Park Country Club in Charlotte, NC is seeking enthusiastic team members to prepare salads and other cold items for breakfasts, luncheons, dinners and special parties, while interacting with an award-winning culinary team.

In this role you will wash and cut lettuce and vegetables, prepare dressings, set up and break down the salad prep station, maintain equipment cleanliness, and ensure timely service for members and guests, with open morning and evening shifts.

Qualifications

• Work with the culinary team to create an exemplary experience for members and their guests.
• Prepare all salad and cold items prior to service - wash and cut lettuce, vegetables, fruits, meats, etc.
• Maintain product levels during service hours.
• Prepare salad dressings.
• Set-up, maintain, and/or break-down salad prep station.
• Maintain proper operating condition and cleanliness of equipment.
• Ensure pantry area refrigerators, storage areas, and walk-ins remain clean and neat.
• Cover, date, and neatly store re-usable leftover products.
• Ensure that food products are used within time constraints.
• Prepare and serve items in accordance with established portion and presentation standards.
• Complete food requisitions to maintain proper inventory of necessary items.
• Follow up with members and guests regarding additional selections that will enhance their overall experience.
• Handle member requests personally and/or refer as appropriate.
• Demonstrate MPCC values when providing service and teamwork.

Responsibilities

• Prepare salads and other cold items for service and events.
• Wash, cut, and portion lettuce, vegetables, fruits, and meats.
• Maintain salad prep station and required stock levels.
• Prepare salad dressings and maintain cleanliness of equipment.
• Keep pantry, refrigerators, and walk-ins clean and organized.
• Ensure timely service and accurate portioning.
• Assist with food requisitions to maintain inventory.

Skills

Salad preparation

Kitchen teamwork

Food safety/cleanliness

Portion control

Inventory support

Member interaction

Education

Culinary experience preferred

Job description

Description

Myers Park Country Club is looking to add enthusiastic members to our team! If you are interested in providing an exceptional experience by preparing food items for breakfasts, luncheons, dinners and special parties, come join the fun. In this role, you will get the opportunity to prepare salads and other cold food items, all while interacting with an award-winning team. We are looking for someone with open flexibility for both morning and evening shifts.

Description

Myers Park Country Club is looking to add enthusiastic members to our team! If you are interested in providing an exceptional experience by preparing food items for breakfasts, luncheons, dinners and special parties, come join the fun. In this role, you will get the opportunity to prepare salads and other cold food items, all while interacting with an award-winning team. We are looking for someone with open flexibility for both morning and evening shifts.

Requirements

• Work with the culinary team to create an exemplary experience for members and their guests
• Prepare all salad and cold items needed prior to service - wash and cut lettuce, vegetables, fruits, meats, etc.
• Maintain product levels during service hours
• Prepare salad dressings
• Set-up, maintain, and/or break-down salad prep station
• Maintain proper operating condition and cleanliness of equipment
• Ensure that pantry area refrigerators, storage areas, and walk-ins remain clean and neat
• Cover, date, and neatly store re-usable leftover products
• Ensure that food products are used within time constraints
• Prepare and serve items in accordance with established portion and presentation standards
• Complete food requisitions to maintain proper inventory of necessary items
• Follow up with members and guests regarding additional selections that will enhance their overall experience
• Handle member requests personally and/or refer as appropriate
• Demonstrate MPCC values when providing service and teamwork

Physical Demands and Work Environment

• Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach
• Push, pull or lift up to 50 pounds
• Continuous repetitive motions
• Work in hot, humid, and noisy environment

Education And/or Experience

• Culinary experience is preferred