Banquet Cook - Flexible Hours & High-Volume Prep

Omni Hotels & Resorts; Tucson (AZ); On-site; USD 36,000 - 48,000; Full time

Job summary

Omni Hotels & Resorts in Tucson, AZ seeks a Banquet Cook for full-time shifts to deliver high-quality, dishes for plated and buffet service. You will work with the banquet team to ensure consistency, sanitation, and timely execution of menus for events.

Ideal candidates have advanced knife skills, prior culinary experience, and ability to multitask in a fast-paced environment. Flexible scheduling including nights, weekends, and holidays is required to support event calendars.

Qualifications

• Advanced knife skills required.
• Prior culinary experience required.
• Must be familiar with all cooking techniques.
• Must be familiar with batch and quantity cooking.
• Ability to multi-task.
• Flexible scheduling to include nights, weekends, and holidays.

Responsibilities

• Maintain kitchen sanitation in accordance with health department guidelines.
• Ensure station is set for service 15 minutes prior to service.
• Learn all menu items produced by assigned station.
• Perform work assignments to meet proper quantities within a necessary time frame.
• Prepare a mixture of buffet and plated style items.
• Produce orders including grilling, roasting, and baking fish, steaks, chicken and shellfish.

Skills

Advanced Knife skills

Culinary experience

Cooking techniques

Batch cooking

Multi-tasking

Flexible scheduling

Education

AZ Food Handler's Certification

Job description

Omni Hotels & Resorts in Tucson, AZ seeks a Banquet Cook for full-time shifts to deliver high-quality, dishes for plated and buffet service. You will work with the banquet team to ensure consistency, sanitation, and timely execution of menus for events.

Ideal candidates have advanced knife skills, prior culinary experience, and ability to multitask in a fast-paced environment. Flexible scheduling including nights, weekends, and holidays is required to support event calendars.