Banquet Chef: Elite Event Cuisine & Presentation

Tanque Verde Ranch; Tucson (AZ); On-site; USD 36,000 - 46,000; Full time

Job summary

Tanque Verde Ranch seeks a Full Time Banquet Cook I in Tucson, AZ to plan, coordinate, and execute banquet events with high culinary standards. The role requires strong organizational and customer service skills, and collaboration with kitchen staff and event coordinators.

You will be responsible for maintaining food safety, managing time, and delivering consistent quality for large-scale service. This position emphasizes professionalism and reliability in a dynamic resort environment.

Qualifications

• Comfortable with performing repetitive tasks daily.
• Efficiently manages time to meet deadlines and is adaptable to flexible work hours.
• Capable of lifting over 50 pounds occasionally, standing, walking for extended periods (6-7 hours), climbing stairs, reaching and bending.
• Able to read basic chemical labels and write comprehensive reports and assessments.
• Meets cooking skill standards according to the established cook level.

Responsibilities

• Choose courses for events that align with client preferences and event themes.
• Prepare meals in large quantities while maintaining quality and adhering to culinary standards.
• Ensure that all food preparation meets established guidelines and quality standards.
• Clean, organize, and close work areas following each event to uphold cleanliness and safety standards.
• Ensure satisfactory food quality, presentation, and consistency at all times.
• Maintain food safety standards at an 'inspection quality' level to meet regulatory requirements.
• Be ready for service on schedule, meeting all event timeframes and deadlines.
• Demonstrate exceptional food presentation, quality, and consistency consistently.
• Work effectively with diverse groups of people, including kitchen staff, event coordinators, and clients.
• Maintain personal hygiene standards in accordance with industry regulations.
• Communicate effectively with supervisors regarding equipment repairs, kitchen inventory needs, and other operational aspects.
• Perform other duties as assigned.

Skills

Physical stamina

Time management

Team collaboration

Education

High school diploma or GED

Job description

Tanque Verde Ranch seeks a Full Time Banquet Cook I in Tucson, AZ to plan, coordinate, and execute banquet events with high culinary standards. The role requires strong organizational and customer service skills, and collaboration with kitchen staff and event coordinators.

You will be responsible for maintaining food safety, managing time, and delivering consistent quality for large-scale service. This position emphasizes professionalism and reliability in a dynamic resort environment.