Line Cook – Flexible Schedule, Growth & Perks

Atrium Hospitality

Tucson (AZ)

On-site

USD 25,000 - 30,000

Part time

14 days+

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Benefits offered by this job

Career Growth & Learning
401(k) plan with company match
Comprehensive Health Coverage
Paid Time Off & Vacation
Perks That Fit Your Life
Purpose & Impact

Job summary

Atrium Hospitality's Tucson Marriott University Park in Tucson, AZ is hiring a part-time cook to prepare ingredients and cook menu items using a variety of techniques. Set up a clean workstation and follow food handling procedures; contribute to consistent quality across restaurant and banquet operations.

Active Food Handler’s Certification is preferred; ability to work nights, weekends, and holidays; strong teamwork and willingness to learn; lift up to 50 pounds; compensation is $19.00 per hour

Qualifications

  • Active Food Handler’s Certification is required or obtainable shortly after hire.
  • Ability to work a flexible schedule including nights, weekends and holidays.
  • Strong organizational skills and ability to work independently and as part of a team.
  • Comfortable standing for long shifts and lifting up to 50 pounds.
  • Team-focused, energetic attitude with a drive to exceed expectations.

Responsibilities

  • Prepare ingredients and cook menu items using a variety of techniques and equipment.
  • Recreate dishes with consistency and care across restaurant and banquet operations.
  • Set up and maintain a clean, well-stocked workstation.
  • Follow proper food handling, sanitization, and storage procedures.
  • Help minimize food waste and ensure the quality of all ingredients used.

Skills

Teamwork

Education

Active Food Handler’s Certification

Job description

Atrium Hospitality's Tucson Marriott University Park in Tucson, AZ is hiring a part-time cook to prepare ingredients and cook menu items using a variety of techniques. Set up a clean workstation and follow food handling procedures; contribute to consistent quality across restaurant and banquet operations.

Active Food Handler’s Certification is preferred; ability to work nights, weekends, and holidays; strong teamwork and willingness to learn; lift up to 50 pounds; compensation is $19.00 per hour

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