Banquet Chef

Safety Harbor Resort and Spa; Florida; On-site; USD 22,000 - 36,000; Full time

Job summary

Safety Harbor Resort and Spa is seeking an experienced Banquet Cook for both AM and PM shifts in a high-volume kitchen. Must have at least 2 years in fine dining and be capable of working weekends and holidays.

Responsibilities include maintaining presentation and quality, portion control, and ensuring sanitation and safety standards are met. The role supports the Chef in menu execution and daily prep tasks.

Qualifications

• 2+ years culinary experience in fine dining or high-volume kitchens.
• Availability for AM/PM shifts, weekends and holidays.
• Strong knowledge of food safety and sanitation practices.

Responsibilities

• Maintain consistent food presentation and quality.
• Follow recipes and portion controls.
• Ensure a clean, safe work area and proper temperatures.
• Assist Chef with menu execution and prep as needed.

Skills

Fine dining

High volume kitchen

Food safety

Sanitation knowledge

Job description

EOE Statement We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.

About the Organization

The Safety Harbor Resort and Spa offers luxurious accommodations with breathtaking views of Tampa Bay and the City of Tampa. With state-of-the-art meeting facilities, memorable wedding venues, Spa services to rejuvenate the body and soul, world class wellness center, swimming pools filled with our own mineral springs, indoor lounge and bayfront Tiki bar and much more, we are always looking for exceptional team members who work well with others and provide an unforgettable experience for our guests.

We have proven success since 1924. Work surrounding the breathtaking views of Tampa Bay, enjoy world class wellness benefits, medical, vision and dental insurance. Paid vacations, sick leave and public holidays and many other benefits.

Please apply if you are:

• Outstanding in Guest Service with a smile
• Positive 'Can-Do' Attitude
• Willing to Go Above and Beyond
• Reliable and Efficient
• Self-Motivated and Self Starter
• Independent and capable of working with little or no supervision
• are amazing with other people
• Willing to turn a job into a career

Full-Time/Part-Time Full-Time and/or Part-Time

Category Food & Beverage

Position Banquet Cook

Description

We are looking for AM & PM Banquet Cooks with at least 2 year of experience in fine dining cooking and comfortable working in a high-volume kitchen. Must be able to work flexible shifts, weekends and holidays.

Duties & Responsibilities

• Consistency to maintain food presentation, food quality, food production, portion

Control and food cost 'waste'. And food sanitation audit controls and practices

• Maintain a clean and safe work area at all time. To be proactive and take full responsibility for maintaining the temperature log chart monitor all food temps and calibrate thermometers for the shift and to place the records in the sanitation logbook and attend pre shift meetings

• Perform any other duties as assigned by the Chef/Sous Chef/and Food & Beverage Managers. While maintaining open lines of communication and support for the kitchen Management

• Consistency and quality, which adheres to any special dietary regulations.
• Maintain a clean and safe work area at all time. To be proactive and take full responsibility for maintaining the temperature log chart monitor all food temps and calibrate thermometers for the shift and to place the records in the sanitation logbook

Area

Requirements and Qualifications

• Strong preparation knowledge and al cart fine dining skills
• Previously worked in a similar kitchen environment and maintain a clean and tidy work
• Good knowledge of sanitation and local health authority requirements
• Food managers' certification if possible or food handlers' card or equivalent
• 3 or more years culinary experience in same or similar position
• Follow instruction and any lists that are given asking any questions if clarification is needed

This position is currently accepting applications.