Banquet Cook – Upscale Resort, High-Volume Prep

Omni Hotels & Resorts; ChampionsGate (FL); On-site; USD 21,000 - 28,000; Full time

Job summary

Omni Orlando Resort at ChampionsGate, part of Omni Hotels & Resorts, is seeking an entry-level banquet cook to provide high quality standards in preparing/serving all banquet food. You will learn menu items, maintain sanitation, and work in a high-volume upscale hotel banquet operation.

Flexible scheduling to include nights, weekends, and holidays, with opportunities to advance as you gain experience in a dynamic, guest-focused environment.

Qualifications

• Advanced Knife skills required.
• Minimum 1 year banquet culinary experience, preferably in high volume upscale hotel banquet operation.
• Must be familiar with all cooking techniques.
• Must be familiar with batch and quantity cooking.
• Must have the ability to multi-task.
• The ability to stand/walk for long periods of time and lift/carry/push/pull up to 50 pounds.
• Flexible scheduling to include nights, weekends, and holidays.

Responsibilities

• Maintain kitchen sanitation in accordance with health department guidelines
• Ensure station is set for service 15 minutes prior to service
• Required to learn all menu items produced by assigned station
• Perform work assignments to meet proper quantities within a necessary time frame
• Prepare a mixture of buffet and plated style items
• Production of orders to include Grilling, Roasting, and baking fish, steaks, chicken and shellfish
• Maintain safe food handling procedures at all times

Skills

Knife skills

Multi-tasking

Stamina/Endurance

Job description

Omni Orlando Resort at ChampionsGate, part of Omni Hotels & Resorts, is seeking an entry-level banquet cook to provide high quality standards in preparing/serving all banquet food. You will learn menu items, maintain sanitation, and work in a high-volume upscale hotel banquet operation.

Flexible scheduling to include nights, weekends, and holidays, with opportunities to advance as you gain experience in a dynamic, guest-focused environment.