Banquet Cook: Fast-Paced, High-Volume Prep & Service

Mohegan Sun; Connecticut; On-site; USD 35,000 - 55,000; Full time

Job summary

Mohegan Sun in Connecticut is seeking a Cook to set up the cooking line and prepare food for service in designated stations to fill customer orders. You will follow established recipes and maintain a clean, sanitary work area.

Qualifications include two years of culinary experience in a high-volume operation or a year of culinary training with experience; English communication with guests and teammates is essential. The role is in a fast-paced kitchen with basic knife skills as a core competency.

Qualifications

• Two years culinary experience in a high-volume operation.
• One year of culinary training may substitute for experience.
• Must be able to effectively communicate with guests and co-workers in English.

Responsibilities

• Follows all written and established recipes and prepares food according to established standards.
• Maintains a clean and sanitary work area.
• Cleans food prep area after meal period.

Skills

English communication

Basic knife skills

Education

Culinary training or equivalent experience

Job description

Mohegan Sun in Connecticut is seeking a Cook to set up the cooking line and prepare food for service in designated stations to fill customer orders. You will follow established recipes and maintain a clean, sanitary work area.

Qualifications include two years of culinary experience in a high-volume operation or a year of culinary training with experience; English communication with guests and teammates is essential. The role is in a fast-paced kitchen with basic knife skills as a core competency.