Banquet Cook (Evenings) — Creative, Quality-Driven

The Marcus Corporation; Illinois; On-site; USD 25,000 - 28,000; Part time

Benefits offered by this job

Meal on shift

Room discounts at Marcus hotels

Discounts at Marcus restaurants, cafes

Discounted parking and bus pass

Theatre/movie coupons

Career growth opportunities

Paid time off

Job summary

The Marcus Corporation’s Saint Kate: The Arts Hotel in Milwaukee is seeking a part-time Banquet Cook to join our culinary team. You’ll prepare station-specific items, manage stocks and presentation, and help maintain a spotless, safe kitchen.

We value evening availability, 1–2 years of cooking experience, and a positive, service-focused attitude. Benefits include hourly pay, free meals, staff discounts, and opportunities to grow within Marcus Hotels & Resorts.

Qualifications

• Evening availability required.
• 1–2 years cooking experience preferred.
• Culinary or Apprenticeship program preferred.
• High School diploma preferred.
• Ability to lift up to 100 pounds.
• Stand for long periods in a hot, noisy kitchen.
• Must be able to obtain sanitation/food service certifications as needed.
• Flexible schedule including days, evenings, weekends and holidays.

Responsibilities

• Prepare station-specific food items according to recipes, ensuring consistency and quality.
• Monitor storage, portions, and items like stocks and sauces.
• Maintain cleanliness and organization to meet Health Department regulations.
• Ensure equipment is clean, sanitized, and operational.
• Uphold high standards of food production and presentation.
• Maintain personal hygiene and sanitation practices.
• Manage station setup, breakdown, and prep work.
• Follow recipe specifications for all food preparation.

Skills

Evening availability

Cooking experience

Manual dexterity

Lift 100 lbs

Stand long hours

Flexible schedule

Licenses/certifications

Education

High School Diploma

Job description

The Marcus Corporation’s Saint Kate: The Arts Hotel in Milwaukee is seeking a part-time Banquet Cook to join our culinary team. You’ll prepare station-specific items, manage stocks and presentation, and help maintain a spotless, safe kitchen.

We value evening availability, 1–2 years of cooking experience, and a positive, service-focused attitude. Benefits include hourly pay, free meals, staff discounts, and opportunities to grow within Marcus Hotels & Resorts.