Cook (Part-Time)

The Marcus Corporation; Illinois; On-site; USD 25,000 - 28,000; Part time

Benefits offered by this job

Meal on shift

Room discounts at Marcus hotels

Discounts at Marcus restaurants, cafes

Discounted parking and bus pass

Theatre/movie coupons

Career growth opportunities

Paid time off

Job summary

The Marcus Corporation’s Saint Kate: The Arts Hotel in Milwaukee is seeking a part-time Banquet Cook to join our culinary team. You’ll prepare station-specific items, manage stocks and presentation, and help maintain a spotless, safe kitchen.

We value evening availability, 1–2 years of cooking experience, and a positive, service-focused attitude. Benefits include hourly pay, free meals, staff discounts, and opportunities to grow within Marcus Hotels & Resorts.

Qualifications

• Evening availability required.
• 1–2 years cooking experience preferred.
• Culinary or Apprenticeship program preferred.
• High School diploma preferred.
• Ability to lift up to 100 pounds.
• Stand for long periods in a hot, noisy kitchen.
• Must be able to obtain sanitation/food service certifications as needed.
• Flexible schedule including days, evenings, weekends and holidays.

Responsibilities

• Prepare station-specific food items according to recipes, ensuring consistency and quality.
• Monitor storage, portions, and items like stocks and sauces.
• Maintain cleanliness and organization to meet Health Department regulations.
• Ensure equipment is clean, sanitized, and operational.
• Uphold high standards of food production and presentation.
• Maintain personal hygiene and sanitation practices.
• Manage station setup, breakdown, and prep work.
• Follow recipe specifications for all food preparation.

Skills

Evening availability

Cooking experience

Manual dexterity

Lift 100 lbs

Stand long hours

Flexible schedule

Licenses/certifications

Education

High School Diploma

Job description

Whether you’re an artist at heart or simply thrive in a dynamic environment, Saint Kate is the space that unites us all under one roof. Here at Saint Kate, we celebrate uniqueness and seek candidates from diverse walks of life who are passionate about engaging with the world around them. We’re not just offering a job; we’re offering a chance to dive into the exciting world of creativity, culture, and connection. If you’re eager for career growth and new experiences, we have an opening for a part time Banquet Cook who will be responsible for the quality control of items prepared within our kitchens.

Recognized as one of Milwaukee’s most esteemed hotels with an elite award repertoire, Saint Kate — The Arts Hotel offers a modern, luxury experience with artistic flair. With a prime location in Milwaukee’s Theater District, Saint Kate serves as a creative hub for the city, where every aspect of the hotel is inspired by music, painting, sculpture, and design. As a part of Marcus Hotels & Resorts, we engage a diverse audience of theater enthusiasts, food connoisseurs, and entertainment seekers.

What you will be doing:

• Prepare station-specific food items according to recipes, ensuring consistency and quality.
• Monitor product storage, portion sizes, and special items like stocks and sauces.
• Maintain cleanliness and organization in all areas to meet Health Department regulations.
• Ensure equipment is clean, sanitized, and operational.
• Uphold high standards of food production and presentation.
• Maintain personal hygiene and sanitation practices.
• Manage station setup, breakdown, and prep work.
• Follow recipe specifications for all food preparation.

What we are looking for:

• Evening availability
• Previous cooking experience required, 1-2 years in a similar position preferred, Culinary or Apprenticeship program preferred.
• High school diploma preferred.
• Sufficient manual dexterity of hand in order to use all kitchen equipment, i.e., knives, spoons, spatulas, tongs, slicers, etc.
• Ability to lift, push, or pull weights up to 100 pounds.
• Ability to stand for long periods, work in a confined space with high levels of noise and frequent interruptions, and perform duties within extreme temperature ranges.
• Ability to obtain any local, state or federal license or certification for sanitation, liquor service, or food service certification.
• Must be able to work a varied schedule to include days, evenings, weekends, holidays and the ability to work under pressure.

What’s in it for you:

• $18.00 – $20.00 / Hour wage
• A free, well-balanced meal every shift
• Room discounts at Marcus Hotels & Resorts properties
• Discounts at Marcus Hotels & Resorts restaurants, cafes, lounges, golfing, skiing and spa
• Discounted parking and bus pass program
• “Two for one” movie theater coupons at Marcus Theatres
• Ability to grow your career, and transfer from one property to another while maintaining your service with the company
• Paid time off
• And more!

About us:

A division of The Marcus Corporation, Marcus Hotels & Resorts has a rich 60-year history of operational and service excellence. We are “People Pleasing People” who strive daily to create extraordinary experiences for guests and associates alike. Focused on expanding our U.S. based portfolio of 15 hotels and resorts, our properties are known for their unique character and style.

Note: This document describes the general nature and level of work required of people in the job. It is not intended to be an all-encompassing list of responsibilities, duties, and skills.

Saint Kate is an equal opportunity employer.
Additional Information

• Hourly/Yearly Wage: $18.00 – $20.00 / Hour