Banquet Cook — Elevate Events with Haute Cuisine

InterContinental Hotels Group; Washington (District of Columbia); On-site; USD 34,000 - 41,000; Full time

Benefits offered by this job

Room discounts

Training

Benefits package

Job summary

The Willard InterContinental Washington, DC, part of IHG Hotels & Resorts, is seeking a Banquet Cook to craft memorable dining experiences for guests. You’ll ensure quality, uphold high standards, and keep the kitchen running smoothly in a premier hotel setting.

Qualifications include a degree or certificate in culinary arts and at least 3 years of culinary experience, with the ability to speak the local languages.

Qualifications

• Degree or certificate in culinary arts.
• 3 years’ experience as culinary professional.
• Must speak local language(s).

Responsibilities

• Making every single meal a feast for the eyes and treat for the tastebuds.
• Engaging with daily kitchen activities as well as developing a team.
• Encouraging and addressing guest feedback.

Skills

Culinary arts

Kitchen leadership

Food safety

Education

Degree or certificate in culinary arts

Job description

The Willard InterContinental Washington, DC, part of IHG Hotels & Resorts, is seeking a Banquet Cook to craft memorable dining experiences for guests. You’ll ensure quality, uphold high standards, and keep the kitchen running smoothly in a premier hotel setting.

Qualifications include a degree or certificate in culinary arts and at least 3 years of culinary experience, with the ability to speak the local languages.