Banquet & Restaurant Cook — Fast-Paced, Growth‑Oriented

Grand Hyatt; Washington (District of Columbia); On-site; USD 32,000 - 36,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

401k

Paid Vacation

Sick Days

New Child Leave

Holidays

Family Bonding Time

Adoption Assistance

Free Room Nights

Discounted Room Rates

Tuition Reimbursement

Free Meal During Workday

Employee Stock Purchase Plan

Retail Discounts

Growth Potential

Job summary

Grand Hyatt Washington is hiring an intermediate level Cook for the downtown Washington, D.C. area. This role requires professional cooking experience and strong communication, with duties in Banquet and/or Restaurant kitchens. You must be flexible to work weekends and holidays between 5:00am and 11:30pm.

The position offers an hourly rate starting at $23.22, increasing to $26.08 after six months, with a comprehensive benefits package and various perk programs.

Qualifications

• Refined verbal communication skills.
• Candidate should be able to perform all cooking skills.
• A true desire to satisfy the needs of others in a fast-paced environment.
• Ability to move quickly and adjust as business dictates.
• Must be able to stand and walk for long periods of time.
• Must work well as part of a team.

Responsibilities

• Play a critical role in our Banquet and/or Restaurant kitchen.

Skills

Verbal communication

Cooking skills

Team player

Job description

Grand Hyatt Washington is hiring an intermediate level Cook for the downtown Washington, D.C. area. This role requires professional cooking experience and strong communication, with duties in Banquet and/or Restaurant kitchens. You must be flexible to work weekends and holidays between 5:00am and 11:30pm.

The position offers an hourly rate starting at $23.22, increasing to $26.08 after six months, with a comprehensive benefits package and various perk programs.