Luxury Hotel Restaurant Cook - Elevate Dining

IHG Hotels & Resorts; Washington (District of Columbia); On-site; USD 74,390,000 - 78,523,000; Full time

Job summary

The Willard InterContinental Washington, DC, part of IHG Hotels & Resorts, is hiring a Restaurant Cook to contribute to our award‑winning kitchen. You’ll help ensure quality, maintain high standards, and keep the kitchen running smoothly behind the scenes while our guests dine in a historic hotel.

Requirements include a degree or certificate in culinary arts, at least three years as a culinary professional, and the ability to speak the local language.

Qualifications

• Degree or certificate in culinary arts.
• 3 years’ experience as culinary professional.
• Must speak local language(s).

Responsibilities

• Making every single meal a feast for the eyes and treat for the tastebuds.
• Engaging with daily kitchen activities as well as developing a team.
• Encouraging and addressing guest feedback.

Skills

Must speak local language(s)

Education

Degree or certificate in culinary arts

Job description

The Willard InterContinental Washington, DC, part of IHG Hotels & Resorts, is hiring a Restaurant Cook to contribute to our award‑winning kitchen. You’ll help ensure quality, maintain high standards, and keep the kitchen running smoothly behind the scenes while our guests dine in a historic hotel.

Requirements include a degree or certificate in culinary arts, at least three years as a culinary professional, and the ability to speak the local language.