Banquet Cook: Elevate Event Dishes & Canapés

Ithaka Hospitality Partners, LLC; Montgomery (AL); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Competitive hourly wage

Opportunities for professional development

Supportive and collaborative kitchen environment

Job summary

Ithaka Hospitality Partners, LLC is seeking a Cook in the Banquet Kitchen to prepare high-quality dishes for various events. Responsibilities include cooking hot and cold menu items, maintaining a clean workspace, and supporting catering operations. Ideal candidates have experience in high-volume kitchens, culinary technique knowledge, and strong teamwork skills. A flexible schedule is required including evenings and weekends. Competitive hourly wage and opportunities for professional development are offered.

Qualifications

• Previous experience as a cook in a high-volume kitchen or catering environment is preferred.
• Knowledge of culinary techniques for hot and cold food preparation.
• Understanding of food safety, sanitation, and hygiene standards, particularly HACCP.

Responsibilities

• Prepare and cook a variety of menu items according to banquet and café menus.
• Assist in preparing items for off-site catering events.
• Maintain cleanliness and organization in the work area.
• Monitor stock levels and assist with inventory control.

Skills

Strong organizational and time-management skills

Good communication skills

Ability to follow recipes

Adaptability and flexibility

Job description

Ithaka Hospitality Partners, LLC is seeking a Cook in the Banquet Kitchen to prepare high-quality dishes for various events. Responsibilities include cooking hot and cold menu items, maintaining a clean workspace, and supporting catering operations. Ideal candidates have experience in high-volume kitchens, culinary technique knowledge, and strong teamwork skills. A flexible schedule is required including evenings and weekends. Competitive hourly wage and opportunities for professional development are offered.