Guest Experience Host — Restaurant & Events

Atrium Hospitality; Cary (NC); On-site; USD 16,000 - 23,000; Part time

Benefits offered by this job

Career Growth & Learning

401(k) plan with company match

Comprehensive Health Coverage

Paid Time Off & Vacation

DailyPay

Tuition reimbursement

Exclusive discounts & brand perks

Job summary

Atrium Hospitality's Raleigh Durham Embassy Suites in Cary, NC is seeking friendly, customer-oriented team members for a part-time role in guest services. You will greet guests, take and deliver orders, and ensure timely, courteous service throughout each visit.

Responsibilities include scheduling reservations, assisting with events, coordinating with the kitchen, processing payments, and helping reset tables. Training is provided; flexible days, nights, weekends required.

Qualifications

• No experience? No problem! If you have a great attitude and love teamwork, we’ll teach you the rest
• Restaurant, customer service, or cashier experience preferred
• Food Safety and Alcohol Awareness certifications (or willingness to obtain within 60 days)
• Ability to stand, walk, bend, and lift up to 50 lbs during your shift
• Flexible availability for days, nights, weekends, and holidays

Responsibilities

• Greet guests, take and deliver orders, and ensure timely, friendly service throughout their visit
• Schedule reservations, answer phone calls, and assist with special requests or events
• Monitor assigned tables, coordinate with the kitchen, and handle guest questions or concerns
• Process payments, ensure proper tip reporting, and close out sales at end of shift
• Maintain clean, fully stocked service stations and assist with resetting tables

Skills

Guest service

Teamwork

Communication

Job description

Atrium Hospitality's Raleigh Durham Embassy Suites in Cary, NC is seeking friendly, customer-oriented team members for a part-time role in guest services. You will greet guests, take and deliver orders, and ensure timely, courteous service throughout each visit.

Responsibilities include scheduling reservations, assisting with events, coordinating with the kitchen, processing payments, and helping reset tables. Training is provided; flexible days, nights, weekends required.