Banquet Cook/Cafeteria Attendant-$21.50-$22.50 an/hour

Hyatt Hotels Corporation; Orlando (FL); On-site; USD 30,000 - 31,000; Full time

Job summary

Hyatt Hotels Corporation in Orlando, FL is seeking a Banquet Cook/Cafeteria Attendant for a full-time, hourly position. The role requires preparing menu items for events and daily service, maintaining quality and safety standards, and collaborating with kitchen and service teams to deliver excellent guest experiences.

Ideal candidates have 1 year of line cook experience, a culinary degree or related hotel experience, and the ability to operate single kitchen stations with strong communication in

Qualifications

• 1 year of previous line experience preferred.
• Culinary degree or related hotel experience preferred.
• Candidate should be able to perform all basic cooking skills.
• Able to work single station in the kitchen.
• A true desire to satisfy the needs of others in a fast-paced environment.

Responsibilities

• Work single stations in the kitchen and provide kitchen support.
• Assist in preparing and plating menu items for banquets and cafeteria service.
• Maintain cleanliness and safety standards in the kitchen area.

Skills

Good communication

Culinary skills

Ability to work under pressure

Education

Culinary degree or related hotel experience

Job description

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\"I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to constantly challenge your knowledge and step out of your comfort zone.\"

\"I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to constantly challenge your knowledge and step out of your comfort zone.\"

Peggy Focheux Duval: Director of Learning & Development, France

Banquet Cook/Cafeteria Attendant-$21.50-$22.50 an/hour

US - FL - Orlando

Culinary

Hourly/Entry Level Employee

Full-time

Hourly US Dollar (USD) pay basis

Summary

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences.

An intermediate line cook requires good communication and culinary skills. The desired cook candidate will have hotel cooking experience and a culinary degree. An intermediate cook should have a professional knowledge of cooking ingredients and procedures. Intermediate cook will work single stations in the kitchen and require significant supervision and training.

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

• 1 years of previous line experience preferred.
• Culinary degree or related hotel experience is preferred.
• Candidate should be able to perform all basic cooking skills.
• Able to work single station in the kitchen.
• A true desire to satisfy the needs of others in a fast-paced environment.
• Ability to stand for long periods of time.

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