Cook 3

Hyatt Corporation; Newport Beach (CA); On-site; USD 37,000 - 40,000; Full time

Benefits offered by this job

Unlimited growth potential with Hyatt

Discounted hotel nights and discounts

12 free nights at Hyatt Hotels

Tuition Reimbursement

Complimentary employee meals

Complimentary parking on property

Job summary

Hyatt Regency Newport Beach is seeking an energetic culinary team member for an hourly, full-time role in the kitchen. The candidate should have at least two years of line and fine dining experience, with a culinary degree or related hotel experience preferred.

Ability to prepare soups, sauces, stocks, frying and broiling, and to work across multiple kitchen stations is required. The position offers competitive hourly pay ranging from $26.78 to $28.78 per hour, with benefits including tuition

Qualifications

• Two years of line and fine dining experience required.
• Culinary degree or related hotel experience preferred.
• Candidates should be able to prepare soups, sauces, stocks, frying, broiling.
• Able to work multiple stations in the kitchen.
• Requires moderate supervision and training.

Responsibilities

• Prepare soups, sauces, stocks, frying, broiling.
• Direct in supervisor's absence when needed.
• Work across multiple stations in the kitchen.
• Maintain high sanitation and food safety standards.

Skills

Line cook experience

Fine dining experience

Multitask in kitchen

Education

Culinary degree or related hotel experience

Job description

Close Inclusive Collection Job Postings Notification

"I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It's important to constantly challenge your knowledge and step out of your comfort zone."

"I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It's important to constantly challenge your knowledge and step out of your comfort zone." Peggy Focheux Duval: Director of Learning & Development, France

Hyatt Regency Newport Beach - The Newporter

US - CA - Newport Beach

Culinary

Hourly/Entry Level Employee

Full-time

Hourly US Dollar (USD) pay basis

Summary

Find your place at The Hyatt Regency Newport Beach:Be a part of something bigger. Make a difference in the lives of those around you. Love where you work. Join a family that values respect, integrity, wellbeing, and empathy. At Hyatt, diversity, equity and inclusion are at the core of our purpose, to care for people, so they can be their best.

About the Role

This culinary position requires good communication skills as well as at least two years of previous line and fine dining experience. A Culinary degree or related hotel experience preferred. Candidates should be able to perform all basic and intermediate cooking skills including preparation of soups, sauces, stocks, frying, broiling. This person may be required to give direction in the supervisor's absence.

What are the additional benefits of working at the Hyatt Regency Newport Beach:

Hyatt Colleagues work in an environment that demands exceptional performance yet reaps great rewards. Hyatt has the best to offer including:

Unlimited growth potential with Hyatt. Ability to relocate for advancement opportunities in the future!

Discounted hotel nights and discounts at Hyatt properties around the world!

12 free nights at Hyatt Hotels around the world each year!

Tuition Reimbursement

Complimentary employee meals with every shift.

Complimentary parking on property.

Wage Information:

The expected pay range for the position is $26.78-$28.78 per hour

3 years of previous line experience preferred.

Culinary degree or related hotel experience is preferred.

Candidates should be able to perform all basic and intermediate cooking skills.

Able to work multiple stations in the kitchen.

Requires moderate supervision and training.

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