Pastry Cook 2 - Intermediate Line (On-Call)

Hyatt Regency Dfw; Indio (CA); On-site; USD 29,000 - 32,000; Part time

Benefits offered by this job

401k with company match

Room nights discounts

Paid sick days

Job summary

Be part of our culinary team as Cook 2 at Grand Hyatt Indian Wells Resort & Villas, located in Greater Palm Springs, CA. This on-call/casual role offers $21.00–$23.00 hourly with company-wide benefits and opportunities in a luxury resort setting.

The Cook 2 handles intermediate-level food preparation, follows recipes, presents dishes, and collaborates with wait staff to ensure guest satisfaction. Training and adherence to health standards are expected.

Qualifications

• Riverside County Food Handler's license.
• Knowledge of safety procedures, including safe temperatures for ingredients.
• Ability to work as part of a team in a high‑pressure kitchen.
• Interpersonal skills to interact with wait staff, management and customers.
• Calm demeanor to work in a fast-paced environment.
• Accountability for dishes and quality.
• Ability to follow orders and recipes with organization.
• Manual dexterity for knife work and station tasks.
• Ability to stand for long hours and endure heat.
• Good physical stamina for long shifts.
• Schedule availability including weekends and holidays, AM/PM shifts.

Responsibilities

• Ensure ingredients and final products are fresh.
• Follow recipes and measure ingredients accurately.
• Cook using bake, grill, steam and boil methods as required.
• Present and garnish final dishes for service.
• Occasionally serve food to guests.
• Maintain a clean and safe work area and proper utensil handling.
• Handle and store ingredients and food properly.
• Maintain food safety and sanitation standards.

Skills

Teamwork

Safety procedures

Interpersonal skills

Calm demeanor

Accountability

Manual dexterity

Stamina

Flexibility

Job description

Close Inclusive Collection Job Postings Notification

\"When you work in Hawaii, in addition to learning about the functional aspects of running a hotel — like the proper way to make a bed or how to best handle luggage — it’s critically important to understand Hawaiian culture and the spirit of ‘ohana, or ‘family.’ When opening the first Andaz property in Hawaii, our team participated in Hawaiian culture training to help us understand what ‘ohana truly means. \"

Pastry Cook 2 - Intermediate Line (On-Call)

Grand Hyatt Grand Hyatt Indian Wells Resort and Villas US - CA - Indian Wells

Culinary

Hourly/Entry Level Employee

On-call/Casual

Hourly US Dollar (USD) pay basis

Summary

Be part of our talented culinary team as Cook 2 at The Grand Hyatt Indian Wells Resort & Villas. Located in Greater Palm Springs, Grand Hyatt has completed a property-wide renovation and up-branding from Regency to Grand. Grand Hyatt features 531 newly transformed luxury guestrooms, suites, casita-style villas, and two brand new Celebrity Chef (Angelo Sosa) food & beverage venues. Set within the perfect backdrop of scenic Indian Wells, this property is a destination favorite as it is positioned to take hospitality to a new level.

The Cook 2 is an intermediate-level position in Culinary responsible for preparing food at the hotel’s restaurants or main kitchens, processing customer orders, producing meals and cleaning their workspace throughout the day to follow health and safety guidelines. Cooks follow recipes consistently, make adjustments based on customer requests, communicate with wait staff and prepare garnishes to make an attractive presentation for each meal.

The pay rate for this position is $21.00 - $23.00 hourly. This is the pay rate for this position that the Grand Hyatt Indian Wells reasonably expects to pay. Decisions regarding individual salaries will be based on a number of factors, such as experience and education.

Responsibilities include, but not limited to:

• Ensure ingredients and final products are fresh


• Follow recipes, including measuring, weighing and mixing ingredients


• Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods


• Present, garnish and arrange final dishes


• Occasionally serve food


• Maintain a clean and safe work area, including handling utensils, equipment and dishes


• Handle and store ingredients and food


• Maintain food safety and sanitation standards


• Clean and sanitize work areas, equipment and utensils


• Execute opening and closing procedures


• Set up workstations with required ingredients and equipment


• Check the quality and freshness of ingredients

401k Retirement Savings Plan with Company Match

Discounted Room Nights at Hyatt Hotels and Friend & Family Discounts

Paid Sick Days

Qualifications

• Riverside County Food Handler's license.


• Knowledge of safety procedures, including safe temperatures at which ingredients must be kept, and to which food must be prepared to avoid foodborne illness


• Ability to work as part of a team, collaborating on complex dishes


• Interpersonal skills to interact with a variety of other people, such as wait-staff, dishwashers, management and sometimes customers


• Calm demeanor to work in a high-stress, fast-paced environment


• Accountability for the dishes they prepare measuring up to the expectations of management and customers alike


• Comprehension and organization to follow direct orders and recipes


• Correctly prepare dishes to the standards of the restaurant


• Manual dexterity and hand-eye coordination to handle tools, such as knife techniques for chopping, slicing, cutting and dicing


• Ability to stand in one place for hours at a time, handle extreme heat and work shifts


• Good physical stamina to stand and walk long distances throughout shift.


• Schedule availability to work weekends, and holidays, flexible to work varied AM and PM shifts .

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