F&B Floor Supervisor

7-Cedar; Sequim (WA); On-site; USD 48,000 - 56,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401(k) retirement plan

Employee recognition programs

Staff events

Employee discounts

Job summary

Cedars at Dungeness in Sequim, WA is seeking a Food & Beverage Floor Supervisor to support the F&B Manager, supervise daily operations, and ensure guest satisfaction.

You will schedule staff, assist with payroll, train new team members, and handle issues promptly while maintaining standards and compliance.

Qualifications

• High School Diploma or GED equivalent required.
• Minimum two years supervisory experience in a similar food industry.
• Must have basic understanding of POS and be able to run sales reports, comp, and voids.
• Knowledge of proper food preparation and storage procedures.
• Strong interpersonal communication skills to interface with guests and team members.
• Proficient in Microsoft Office; able to operate standard office equipment.

Responsibilities

• Assist the F&B Manager and relieve him/her as the person in charge during days off and/or vacation.
• Maintain an efficient schedule to meet quality of service and labor goals.
• Ensure all staff meet dress code and department standards; possess required licenses.
• Resolve staff issues and document disciplinary actions when necessary.
• Train new employees; run and input reports as outlined by the F&B Manager.
• Maintain a productive work climate and motivate employees to meet performance standards.

Skills

Interpersonal communication

Organizational skills

Analytical thinking

Problem-solving

Multi-tasking

Team leadership

Customer service

Education

High school diploma or GED

Tools

POS system

Microsoft Office

Job description

Cedars at Dungeness is looking for a Food & Beverage Floor Supervisor to keep the good vibes going, support the team, and make sure our guests have an experience worth coming back for. If you’re a people person, a problem-solver, and love the fast pace of hospitality, we want to hear from you! Come join us at Cedars at Dungeness. Apply today!The F&B Floor Supervisor is responsible for supporting the F&B Manager in promoting and growing the business and reaching probability, guest satisfaction, and compliance goals. Must work as manager on duty fulfilling all requirements as outlined by the F&B Manager. Responsible for scheduling, assisting with payroll and meeting task deadlines in a timely manner. Supervise the daily operations of the Food & Beverage department to ensure excellent customer satisfaction.*Native American hiring preference for qualified candidates.ESSENTIAL FUNCTIONSAssisting the F&B Manager and relieving him/her as the person in charge during his/her days off and/or vacationMaintain an efficient schedule to ensure quality of service and labor goals are being metEnsure that all employees are meeting dress code regulations, performing their jobs according to department/property standards, and possess all required licensesHelp to resolve any issues that may develop between employees; writing up disciplinary actions when necessaryEnsure that all staff members are performing up to department and property standards; observing, critiquing, offering suggestions for improvement and disciplining when necessaryTraining new employeesRun and input all reports as outlined by the F&B ManagerMaintain a productive climate and motivates employees to meet performance standardsResponsible for the timely completion of performance appraisals for designated team membersMust exercise confidentiality and discretion on a daily basisPerform miscellaneous duties as assignedMust follow all safety rules and regulationsFollow all general and department policies and proceduresQUALIFICATIONSHigh School Diploma or GED equivalent requiredMinimum two (2) years supervisory experience within similar food industry environmentMust have basic understanding of POS and able to run sales reports, comp and voidKnowledge of all proper food preparation and storage proceduresMust possess outstanding interpersonal communications skills to effectively interface with guests and/or team membersStrong organization, prioritization and multiple-tasking skillsHighly analytical thinking with demonstrated talent for identifying, scrutinizing, improving, and streamlining work processesInnovative problem-solver who can generate workable solutions and resolve complaintsAbility to operate standard office equipment, including but not limited to, computers, telephone systems, calculators, copiers and facsimile machinesAbility to apply basic mathematical concepts such as adding, subtracting, multiplying and dividingProficient in Microsoft OfficeJoin the 7 Cedars Team!Located in the heart of the beautiful Olympic Peninsula, 7 Cedars Resort offers more than just a job—we offer the opportunity to build a rewarding career in one of the most scenic places in the Pacific Northwest. Our stunning properties, including 7 Cedars Casino, 7 Cedars Hotel, Longhouse Market & Deli, and Cedars at Dungeness Golf Course, provide an exciting and welcoming environment for both our guests and our team members.With over 600 team members, we're proud to foster a workplace built on teamwork, respect, and exceptional guest service. Whether you're launching your career or looking for your next opportunity, you'll find a team that supports your success and celebrates your achievements.We believe our employees deserve the very best. Every team member enjoys resort and local discounts, access to our Employee Assistance Program, a 401(k) retirement plan, employee recognition programs, and fun staff events throughout the year. Eligible employees also receive medical, dental, and vision insurance, supplemental insurance, paid time off, gas discounts, wellness reimbursements, and more.If you have a passion for exceptional guest service, a positive attitude, and the drive to succeed, we'd love to meet you.Join the fun. Discover a career you'll love. Apply today and become part of the 7 Cedars team!Want to learn more about everything we offer? Visit our Benefits page to explore our comprehensive benefits package.High School Diploma or GED equivalent requiredMinimum two (2) years supervisory experience within similar food industry environmentMust have basic understanding of POS and able to run sales reports, comp and voidKnowledge of all proper food preparation and storage proceduresMust possess outstanding interpersonal communications skills to effectively interface with guests and/or team membersStrong organization, prioritization and multiple-tasking skillsHighly analytical thinking with demonstrated talent for identifying, scrutinizing, improving, and streamlining work processesInnovative problem-solver who can generate workable solutions and resolve complaintsAbility to operate standard office equipment, including but not limited to, computers, telephone systems, calculators, copiers and facsimile machinesAbility to apply basic mathematical concepts such as adding, subtracting, multiplying and dividingProficient in Microsoft OfficeREQUIRED LICENSES, CERTIFICATIONS, AND/OR TESTINGMust be able to pass a background investigationMust be able to pass a pre-hire drug screeningMust possess/have the ability to obtain a Food Handlers CertificationMust possess/have the ability to obtain an Alcohol Servers CardA valid Washington State driver licenseMust be able to complete 7 Cedars Resort customer service programPHYSICAL REQUIREMENTS/WORKING CONDITIONSMust be available to work any shift (to include all hours, weekends, and/or holidays as job duties require)Must be able to lift, push and carry up to 40 lbs. unassistedPhysical ability to access all areas of the property applicable to your positionMust be able to withstand prolonged standing, sitting, walking, bending, climbing and twisting without restrictionRequires eye/hand coordination and manual dexterity; ability to distinguish letters, numbers and symbolsMust have the ability to reach at or below/above shoulder level on a continuous basisMust be able to work in a fast-paced, busy, and somewhat stressful environment and maintain physical stamina, proper mental attitude while dealing effectively with customers, management, team members, and outside contacts while working under pressure and meeting deadlines