Banquet Cook

SpringHill Suites Denver Downtown; Denver (CO); On-site; Full time

Job summary

Join a vibrant team at a leading hotel in downtown Denver, where you will ensure quality food service and maintain high sanitation standards. Enjoy a dynamic work environment with opportunities for growth and a variety of employee perks, including medical benefits and discounts.

Benefits

Employee Referral Program - $500 to $1000

Free Monthly RTD EcoPass

Free Onsite Parking

Discounted hotel rates at all Marriott/Starwood & Sage managed Hotels

Medical, Dental, Vision, 401K & Flex Spending Account

Paid time off for Vacation, Sick days, and Holidays

Fun work environment

Qualifications

• 1-2 years in a related role.

Responsibilities

• Ensure proper service from the front line through quality control.
• Monitor line setup before meal functions for efficiency.
• Prepare food following recipes and standards.

Skills

Teamwork

Communication

Kitchen Practices

Education

High school diploma or equivalent

Job description

Why us?

Position Starting Rate: $20.00

Job Close Date: June 13, 2025 or until filled

Welcome to the Springhill Suites Denver Downtown. A bold and inspiring new hotel where contemporary design mingles effortlessly with world-class service. Here, you can have it all: an energized downtown location, spacious suites that don’t compromise style for comfort, dynamic meeting and event space perfect for collaboration or celebration, and a visionary approach to business. At the SpringHill Suites Denver Downtown hotel, we offer more than a place to stay; we offer a unique urban hotel experience. Our partnership with Metro State University's Hospitality Learning Center allows our hotel to serve as a teaching and learning environment, giving employees the opportunity to mentor student interns from Colorado's largest public university.

At Sage, we create a culture of belonging. Our team members serve with creativity and passion. Sage associates strive to deliver unforgettable experiences and take pride in our communities, setting new standards in hospitality.

EMPLOYEE PERKS! Why join the Springhill Suites and Degree Family?

• Employee Referral Program - $500 to $1000 based on position!
• Free Monthly RTD EcoPass
• Free Onsite Parking!
• Sage Savings Spot Deals on furniture, electronics, cell phone plans, flowers, restaurants, and much more!
• Discounted hotel rates at all Marriott/Starwood & Sage managed Hotels & Restaurants
• Medical, Dental, Vision, 401K & Flex Spending Account (FT Employees)
• Paid time off for Vacation, Sick days, and Holidays (FT Employees)
• A fun work environment that encourages individuality, recognition, growth & development

Job Overview

Ensure proper service from the front line through quality control and maintaining sanitation standards.

Responsibilities

• Check all items against recipe cards, verify use records, and ensure food presentation and quality standards are met.
• Monitor line setup before all meal functions to ensure efficiency.
• Maintain equipment and enforce the 'clean as you go' policy.
• Prepare food following recipes, standards, and portion controls.
• Start pre-prepared food items, avoiding overproduction.
• Label, date, and rotate perishables per SOP, maintaining proper temperatures.
• Check stock levels, determine preparation needs, and set up lines accordingly.
• Identify shortages or out-of-stock items and assist in stock replenishment.
• Help keep buffets stocked and return unused food to proper storage with appropriate labeling.
• Assist in controlling food costs, waste, and usage as per SOP.

Qualifications

Education/Formal Training: High school diploma or equivalent.

Experience: 1-2 years in a related role.

Knowledge/Skills: Ability to work as part of a team, communicate effectively, and knowledge of kitchen practices.

Physical Demands: Ability to lift up to 70 lbs, climb, bend, stand for long periods, and have good hearing and vision. Reasonable accommodations available for disabilities.

Environment: Mostly indoor work, with freezer temperatures at -10°F and front-line temperatures over 100°F.

Source: Hospitality Online