Banquet Cook

Sage Restaurant Group; Colorado; On-site; USD 30,000 - 40,000; Full time

Job summary

Join a vibrant team at a leading hotel where you will ensure quality service and food presentation. With a focus on teamwork and effective communication, you will play a crucial role in delivering unforgettable experiences. Enjoy a fun work environment with great employee perks and opportunities for growth.

Benefits

Employee Referral Program

Free Monthly RTD EcoPass

Free Onsite Parking

Sage Savings Spot Deals

Discounted Hotel Rates

Paid Time Off

Fun Work Environment

Qualifications

• 1-2 years of related experience preferred.

Responsibilities

• Ensure food is presented efficiently and with quality.
• Monitor line setup before meal functions.
• Maintain equipment and enforce cleanliness.

Skills

Teamwork

Communication

Kitchen Practices

Education

High school diploma or equivalent

Job description

Job Close Date: June 13, 2025 or until filled

Welcome to the Springhill Suites Denver Downtown

A bold and inspiring new hotel where contemporary design mingles effortlessly with world-class service. Here, you can have it all: an energized downtown location, spacious suites that don’t compromise style for comfort, dynamic meeting and event space perfect for collaboration or celebration, and a visionary approach to business. At the SpringHill Suites Denver Downtown hotel, we offer more than a place to stay; we offer a unique urban hotel experience. Our partnership with Metro State University's Hospitality Learning Center enables our hotel to be a teaching and learning hotel, giving employees the chance to mentor student interns from Colorado's largest public university.

At Sage, we create a culture of belonging

Our team members serve with creativity and passion, executing unforgettable experiences and taking pride in our communities. We set new standards in hospitality.

EMPLOYEE PERKS! Why join the Springhill Suites and Degree Family?

• Employee Referral Program - $500 to $1000 based on position!
• Free Monthly RTD EcoPass
• Free Onsite Parking!
• Sage Savings Spot Deals on furniture, electronics, cell phone plans, flowers, restaurants, and much more!
• Discounted Hotel rates at all Marriott/Starwood & Sage managed Hotels & Restaurants
• Paid time off for Vacation, Sick days, and Holidays (Full-Time Employees)
• A fun work environment that encourages individuality, recognition, growth & development

Job Overview

To ensure proper service from the front line through quality control and proper sanitation levels.

Responsibilities

1. Check all items against the recipe cards, verify use records, and ensure food is presented efficiently and with quality.
2. Monitor line setup before meal functions to ensure maximum efficiency.
3. Maintain equipment and enforce the 'clean as you go' policy.
4. Prepare food following recipes and standards, coordinating with servers.
5. Start pre-prepared food items, avoiding overproduction.
6. Label and rotate food containers according to SOP, maintaining proper temperatures.
7. Check pars, determine preparation needs, and set up lines.
8. Note shortages and out-of-stock items.
9. Return unused food to storage, covering and dating perishables.
10. Assist in controlling food costs and minimizing waste.

Qualifications

Education/Formal Training

High school diploma or equivalent.

Experience

One to two years of related experience preferred.

Knowledge/Skills

Ability to work as part of a team, communicate effectively, and understand kitchen practices.

Physical Demands

Includes lifting up to 70 lbs, climbing, bending, mobility, standing, and vision requirements, with accommodations as needed.