Banquet Chef: Lead High-Volume Events & Creative Menus

SRG Hospitality; White Lake (WI); On-site; USD 50,000 - 65,000; Full time

Benefits offered by this job

Competitive hourly pay

Employee discounts

Flexible scheduling

Opportunities for growth

Supportive team culture

Job summary

SRG Hospitality is seeking a skilled Banquet Chef for Union 212 Banquet Hall in White Lake, Wisconsin. This key culinary leadership position requires planning, preparing, and executing exceptional food for a variety of events — from intimate gatherings to large celebrations.

The ideal candidate will have over 3 years of culinary experience, strong planning abilities, and a passion for hospitality. Join a dedicated team committed to delivering memorable dining experiences at every event.

Qualifications

• 3+ years of culinary experience in high-volume events, with supervisory experience.
• Proven ability to plan and execute banquet events.
• Strong culinary skills and knowledge of food production techniques.

Responsibilities

• Plan and execute food production for banquet events.
• Collaborate with event coordinators for customized menus.
• Oversee all kitchen operations for events.

Skills

Culinary experience

Planning and organization

Food cost management

Team leadership

Communication skills

Education

ServSafe certification

Job description

SRG Hospitality is seeking a skilled Banquet Chef for Union 212 Banquet Hall in White Lake, Wisconsin. This key culinary leadership position requires planning, preparing, and executing exceptional food for a variety of events — from intimate gatherings to large celebrations.

The ideal candidate will have over 3 years of culinary experience, strong planning abilities, and a passion for hospitality. Join a dedicated team committed to delivering memorable dining experiences at every event.