Banquet Chef — Lead Elite Event Menus & Kitchen Team

HVMG - Hospitality Ventures Management Group; Lexington (KY); In loco; USD 55.000 - 75.000; Tempo pieno

Vantaggi offerti da questo lavoro

PayActive wage access

Paid time off

Paid holidays

Health insurance

401(k) with match

Hotel and food & beverage discounts

Descrizione del lavoro

Hospitality Ventures Management Group is seeking a Banquet Chef to lead culinary execution for hotel events. You will craft menus, supervise banquet kitchen staff, and ensure food safety and presentation at all times.

Reporting to the Executive Chef or Banquet Manager, you will drive quality and guest satisfaction, with a pathway to broader culinary leadership within the organization.

Competenze

• Experience in banquet cooking and event execution is preferred.
• Strong understanding of food safety and sanitation standards.
• Ability to lead kitchen staff and coordinate with events team.

Mansioni

• Lead culinary execution for hotel banquet events and craft exceptional menus.
• Oversee banquet kitchen operations and ensure quality, safety, and presentation.
• Report to Executive Chef or Banquet Manager and drive guest satisfaction.
• Career path toward culinary leadership within the group.

Conoscenze

Menu development

Staff supervision

Food safety

Guest interaction

Formazione

Culinary diploma

Descrizione del lavoro

Hospitality Ventures Management Group is seeking a Banquet Chef to lead culinary execution for hotel events. You will craft menus, supervise banquet kitchen staff, and ensure food safety and presentation at all times.

Reporting to the Executive Chef or Banquet Manager, you will drive quality and guest satisfaction, with a pathway to broader culinary leadership within the organization.