Banquet Chef - Luxury Event Culinary Lead

The Knox, Auberge Collection; Dallas (TX); On-site; USD 70,000 - 100,000; Full time

Job summary

The Knox Hotel Employer LLC is seeking a dynamic Banquet Chef to lead large-scale culinary execution with precision, creativity, and elevated style in a luxury hotel setting. You will oversee banquet operations, ensuring exceptional quality and plating for prestigious events.

You will craft elevated banquet menus for weddings, corporate events, and exclusive gatherings, while ensuring seamless guest experiences from small to very large groups, and inspire a culinary team to deliver consistently

Qualifications

• A highly organized culinary leader with experience in luxury hotels, resorts, or high-volume operations.
• Calm under pressure, with an eye for detail and precision
• Skilled in large-scale production without compromising quality
• A strong communicator and team builder
• Passionate about creating memorable dining experiences at scale

Responsibilities

• Elevated banquet menus balancing luxury, innovation and efficiency.
• Seamless culinary experiences for weddings, corporate events, and exclusive gatherings.
• Consistently presented dishes for large-scale events across varied guest counts.
• Trend-forward concepts that complement the hotel’s culinary identity

Skills

Elevated banquet leadership

Calm under pressure

Large-scale production

Strong communicator

Memorable dining experiences

Job description

The Knox Hotel Employer LLC is seeking a dynamic Banquet Chef to lead large-scale culinary execution with precision, creativity, and elevated style in a luxury hotel setting. You will oversee banquet operations, ensuring exceptional quality and plating for prestigious events.

You will craft elevated banquet menus for weddings, corporate events, and exclusive gatherings, while ensuring seamless guest experiences from small to very large groups, and inspire a culinary team to deliver consistently