Banquet Chef: High-Volume Event Service Expert

Sand Creek Country Club; Chesterton (IN); On-site; USD 30,000 - 40,000; Full time

Job summary

Sand Creek Country Club in Chesterton, Indiana, seeks a Banquet Cook to support the execution of all banquet and catered events. This role involves efficient prep, high-volume cooking, and timely service.

The ideal candidate should have 1–3 years of professional kitchen experience, be comfortable working under pressure, and maintain consistent quality. The position includes nights, weekends, and holidays as part of an event-driven schedule.

Qualifications

• 1–3 years professional kitchen experience required.
• Experience with high-volume prep or banquet cooking preferred.
• Ability to follow recipes and production standards.

Responsibilities

• Execute assigned prep and cooking duties for events.
• Maintain proper food temperatures during holding and service.
• Follow Banquet Event Orders accurately.

Skills

High-volume prep or banquet cooking

Basic knife skills

Reliable attendance and punctuality

Job description

Sand Creek Country Club in Chesterton, Indiana, seeks a Banquet Cook to support the execution of all banquet and catered events. This role involves efficient prep, high-volume cooking, and timely service.

The ideal candidate should have 1–3 years of professional kitchen experience, be comfortable working under pressure, and maintain consistent quality. The position includes nights, weekends, and holidays as part of an event-driven schedule.