Banquet Chef: High-Volume Catering, Menu & Cost Control

Compass Group USA; Fayetteville (GA); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Medical

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Personal Leave

Job summary

Compass Group USA's CulinArt Group is seeking an experienced culinary supervisor to oversee food preparation, quality, safety, and inventory across onsite facilities.

You will lead menu development, cost controls, and local sourcing, implement procedures, and ensure sanitation standards (Serve-Safe).

Qualifications include a culinary degree (Associates preferred) and 3-5 years of high-volume culinary experience; benefits include medical, retirement, PTO, and more.

Qualifications

• Culinary degree required; associates preferred.
• 3-5 years of relevant culinary experience.
• High volume production and catering experience.
• Extensive knowledge of food and catering trends with focus on quality, production, sanitation, food cost controls, and presentation.
• Desire to work with an industry leader.

Responsibilities

• Assists in creation and recommends menu changes.
• Recommends and implements procedural/production changes.
• Assures compliance with sanitation Serve-Safe and safety requirements.
• Performs culinary management including inventory, ordering and receiving.
• Demonstrates proficiency in menu development, cost controls, and purchasing and inventory with a focus on sourcing and utilizing local products.
• Performs other duties as assigned.

Skills

High volume production

Catering experience

Food quality standards

Sanitation knowledge

Cost controls

Menu development

Purchasing and inventory

Local sourcing

Education

Culinary Degree Required

Associates Degree Preferred

Job description

Compass Group USA's CulinArt Group is seeking an experienced culinary supervisor to oversee food preparation, quality, safety, and inventory across onsite facilities.

You will lead menu development, cost controls, and local sourcing, implement procedures, and ensure sanitation standards (Serve-Safe).

Qualifications include a culinary degree (Associates preferred) and 3-5 years of high-volume culinary experience; benefits include medical, retirement, PTO, and more.