Banquet Chef: Elevate Service & Kitchen Excellence

Troon; Sonora (CA); On-site; USD 32,000 - 36,000; Full time

Job summary

Teleli Golf Club is seeking a Chef to provide top-tier culinary service within a Troon-managed hospitality environment. The role runs Wednesday through Sunday, with weeks occasionally exceeding 50 hours during peak season.

The candidate should be a team player, eager to learn, and capable of coaching others. Compensation is $23–$26 per hour, with a focus on food production standards, sanitation, and banquet execution.

Qualifications

• Associates Culinary Degree and 2 years of Culinary Experience and/or training, or equivalent.
• Serv Safe certification preferred.

Responsibilities

• Learns and maintains standards in food production and quality.
• Expedites orders in a timely manner.
• Practices excellent operational sanitation.
• Executes scheduled banquet functions.
• Maintains a professional relationship with fellow associates.
• Helps reduce loss/waste.
• Communicates equipment repair needs with management.
• Actively participates in training efforts.
• Incorporates safe work practices in job performance.
• Attends staff meetings.
• Checks and dates all deliveries received and report any variances to chef in charge.
• Verifies that all coolers are at the proper temperatures and are cleaned on a daily basis.
• Processes inventory requisition and receives supplies as necessary for quality production.
• Prepares the proper amount of food according to production or forecast sheets and production plans.
• Prepares items in accordance with established recipes for a consistent product.

Skills

Team player

Coaching

Strong communication

Education

Associate's Culinary Degree

Job description

Teleli Golf Club is seeking a Chef to provide top-tier culinary service within a Troon-managed hospitality environment. The role runs Wednesday through Sunday, with weeks occasionally exceeding 50 hours during peak season.

The candidate should be a team player, eager to learn, and capable of coaching others. Compensation is $23–$26 per hour, with a focus on food production standards, sanitation, and banquet execution.