Banquet Server

Troon; Albuquerque (NM); On-site; USD 30,000 - 44,000; Full time

Job summary

Sandia Golf Club in Albuquerque, NM, part of Troon-managed clubs, seeks a Banquet Server to deliver superior service in a hospitality setting.

The role offers a base pay of $6.90 per hour plus gratuities typically $15.00–$25.00 per hour, with responsibilities including setting up function sites, serving food and beverages, and ensuring guest satisfaction.

Qualifications

• HS diploma or GED required or equivalent.
• 1–3 months banquet setting and service experience and/or training, or equivalent combination of education and experience.
• Must be at least 18 years of age to serve alcohol.

Responsibilities

• Prepares function site and assures meeting room is set according to specifications.
• Serves food and beverage items to guests based on established guidelines.
• Sets dining tables, buffets, and other service areas as according to Banquet Event Order or as directed.
• Communicates guest requests and concerns to the department manager.
• Helps to maintain a clean banquet or catering kitchen, coolers, and equipment.
• Assists in inventory control and monitoring waste in the banquet or catering area.
• Ensures the guests are provided with excellent customer service by anticipating their needs before they arise.
• Incorporates safe work practices in job performance.
• Performs other duties as required.

Skills

Banquet service

Guest service

Reliability

Education

High School Diploma or GED

Job description

Sandia Golf Club is excited to announce the exceptional career opportunity of Banquet Server. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon.

Pay rate: is $6.90 per hour plus gratuities which are typically $15.00 - $25.00 per hour

Key Responsibilities of the Banquet Server:

• Prepares function site and assures meeting room is set according to specifications.
• Serves food and beverage items to guests based on established guidelines.
• Sets dining tables, buffets, and other service areas as according to Banquet Event Order or as directed.
• Communicates guest requests and concerns to the department manager.
• Helps to maintain a clean banquet or catering kitchen, coolers, and equipment.
• Assists in inventory control and monitoring waste in the banquet or catering area.
• Ensures the guests are provided with excellent customer service by anticipating their needs before they arise.
• Incorporates safe work practices in job performance.
• Performs other duties as required.

Minimum Qualifications for the Banquet Server:

• High school diploma or general education degree (GED); and one to three months of banquet setting and service experience and/or training; or equivalent combination of education and experience.
• Must be at least 18 years of age or older to meet state age requirements to serve alcohol.

Other Qualifications:

• Demonstrates good energy and motivation.
• Knowledge of banquet set up.
• Regular and reliable attendance.