Banquet Chef de Partie-2

Four Seasons Hotels and Resorts; New Orleans (LA); On-site; USD 50,000 - 65,000; Full time

Benefits offered by this job

World-class benefits package

Employee meals

Uniforms provided

Discounted accommodations

Paid holidays

Job summary

Four Seasons Hotel and Private Residences New Orleans is seeking a Chef De Partie to join our dynamic Food & Beverage team. You will help lead daily kitchen operations while ensuring exceptional quality, consistency, and presentation across breakfast, lunch, and dinner.

You will inspire and support a culinary team, uphold food safety standards, and contribute to delivering memorable dining experiences for every guest. The role offers a full-time schedule in a luxury setting with room for growth.

Qualifications

• Two years of culinary experience with advanced knowledge of food preparation and kitchen operations.
• Leadership or supervisory experience preferred.
• Strong knife skills and ability to multitask in a fast-paced environment.
• Commitment to food safety and quality standards.

Responsibilities

• Lead and participate in the preparation of breakfast, lunch, and dinner items while maintaining recipe, portion, and presentation standards.
• Oversee daily kitchen operations, including station setup, production planning, and service execution.
• Train, coach, and motivate culinary team members.
• Monitor inventory, food rotation, quality standards, and waste control to ensure efficiency and cost management.
• Operate and maintain kitchen equipment while ensuring safety and sanitation standards.

Skills

Leadership experience

Knife skills

Organizational skills

Multitasking

Guest-focused service

Education

High school diploma or culinary education

Job description

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Riverfront luxury in one of America’s most celebrated cities. Unlocking the authentic New Orleans, Four Seasons invites you to our landmark tower – a heritage icon with a central downtown location on the banks of the Mississippi River. Dine on innovative Louisiana cuisine, relax by our resort-style pool, and plan your own private event at our 34th-floor observation deck boasting NOLA’s best views.

About the Role

Four Seasons Hotel and Private Residences New Orleans is seeking a Chef De Partie to join our dynamic Food & Beverage team. In this role, you will help lead daily kitchen operations while ensuring exceptional food quality, consistency, and presentation across breakfast, lunch, and dinner service. You will inspire and support a talented culinary team, uphold food safety and sanitation standards, and contribute to delivering exceptional dining experiences for every guest.

What You’ll Do

• Lead and participate in the preparation of breakfast, lunch, and dinner menu items while maintaining recipe, portion, and presentation standards.
• Oversee daily kitchen operations, including station set-up, production planning, and service execution.
• Train, coach, motivate, and support culinary team members while fostering a culture of excellence and teamwork.
• Monitor inventory, food rotation, quality standards, and waste control to ensure operational efficiency and food cost management.
• Operate and maintain commercial kitchen equipment while ensuring compliance with safety, sanitation, and Four Seasons standards.

What You Bring

• High school diploma, culinary school education, or equivalent culinary experience.
• Minimum of two years of culinary experience with advanced knowledge of food preparation, cooking techniques, and kitchen operations.
• Previous leadership or supervisory experience preferred.
• Strong knife skills, organizational abilities, and the capability to multitask in a fast-paced environment.
• Commitment to food safety, quality standards, teamwork, and guest-focused service.

What To Expect

• A full-time schedule averaging 40 hours per week, with shifts that will include mornings, evenings, weekends, and holidays based on business needs.
• A fast-paced, collaborative kitchen environment dedicated to culinary excellence and exceptional guest experiences.
• Frequent movement throughout the kitchen, including standing, walking, bending, lifting, carrying, pushing, and pulling items weighing up to 70 pounds.
• Regular use of professional kitchen equipment and exposure to varying temperatures, including heat, steam, refrigeration, and cooking environments.
• Ongoing opportunities to develop your leadership skills while working alongside a talented and passionate culinary team.

What We Offer

• A Rewarding Work Culture, with mentoring, training and development opportunities
• Comprehensive Benefits package including a world class Medical, Dental, and Vision insuranceprogram
• 401k participationwith a company matching program after 30 days of employment
• Discounted Accommodationsat Four Seasons Worldwide
• Comprehensive Time off Package including Vacation pay, Sick pay and 9 paid Holidays, including Mardi Gras
• Complimentary employee meals prepared bythe Four Seasons Culinary Team
• Complimentary uniforms that are laundered by our housekeeping department
• Discounted parkingnear hotel
• And much more!

Four Seasons is an Equal Opportunity, Aff ... Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://www.eeoc.gov/know-your-rights-workplace-discrimination-illegal