Banquet Chef

St. Clair Inn; Saint Clair (MI); On-site; USD 40,000 - 60,000; Full time

Job summary

An established industry player is looking for a skilled Banquet Chef to lead food production for large events. This role involves collaborating with clients to create tailored menus, overseeing food preparation, and ensuring high standards of quality and presentation. The ideal candidate will have experience in volume cooking and a strong attention to detail. Join a dynamic team where your culinary skills will shine, and contribute to memorable events that delight guests. If you are passionate about food and enjoy leading a team, this opportunity is perfect for you.

Qualifications

• Previous experience as a banquet chef is preferred.
• Strong attention to detail and experience with volume cooking.

Responsibilities

• Collaborate with clients to develop suitable menus for events.
• Oversee food preparation to ensure quality and presentation.
• Lead and train kitchen staff on food prep and safety protocols.

Skills

Batch Cooking

Food Presentation

Inventory Management

Food Safety Standards

Team Leadership

Education

Culinary Arts Degree

Food Safety Certification

Job description

Join the St Clair Inn as a Banquet Chef

We are seeking a talented Banquet Chef to oversee food production and presentation for large events and functions. The role emphasizes efficient batch cooking and high-quality standards. Responsibilities include:

1. Collaborating with clients or event planners to develop suitable menus that meet event needs.
2. Overseeing food preparation to ensure quality and attractive presentation.
3. Leading and training kitchen staff on food prep, plating, and safety protocols.
4. Managing inventory levels, ordering supplies, and ensuring proper storage.
5. Monitoring food costs to stay within budget.
6. Maintaining food quality and consistency throughout service.
7. Implementing food safety and sanitation standards.
8. Coordinating with event staff to organize banquet setups and ensure seamless execution.
9. Managing the timing and flow of food service during events for efficiency.

Qualifications:

• Previous banquet chef experience preferred.
• Strong attention to detail.
• Experience with volume cooking.
• Supervisory experience is a plus.