Banquet Captain-Marriott DFW Airport

Remington Hotels; Irving (TX); On-site; USD 60,000 - 80,000; Full time

Job summary

An established industry player is seeking a dedicated Banquet Coordinator to enhance guest experiences through meticulous preparation and teamwork. In this dynamic role, you will ensure that all equipment and setups for guest functions are accurate and complete, while also collaborating closely with kitchen staff to maintain food quality and presentation. Your effective communication skills and high work ethic will be vital in coordinating staff schedules and addressing special requests. If you thrive in a fast-paced environment and enjoy creating memorable experiences for guests, this opportunity is perfect for you.

Qualifications

• Strong communication skills for guest and staff interactions.
• Ability to work in high-pressure situations and varying schedules.

Responsibilities

• Make arrangements for equipment needed for guest functions.
• Assist Banquet staff in room setup and ensure all requests are met.

Skills

Effective communication skills

High work ethic

Ability to work under pressure

Teamwork

Job description

Description

What you will be doing

1. Make arrangements for equipment needed for guest functions, ensuring its accuracy and completeness prior to the staff's arrival for room set up.
2. Assist the Banquet staff in room set up. Make sure all guest tables, buffet tables and equipment are set up correctly. Ensure all requests and needs are met, referencing BEO's.
3. Schedule staff for pre-meal assignments and function stations. Inform them of any special requests or special instructions.
4. Inspect food for quality and presentation prior to serving. Keep open communication with the kitchen staff, informing them of any changes or special instructions.

What we are looking for

1. Effective communication skills, both verbal and written, to communicate with guests and associates.
2. High work ethic and self-initiative, prompt, professional service.
3. Ability to work in high pressure situations.
4. May be required to work varying schedules to include nights, weekends, and holidays.
5. Read and interpret BEO's to understand and verify room set up and menu served.
6. Someone who enjoys working as part of a team that provides great experiences for our Guests!