Banquets Manager

Edible Ideas Inc; Texas; On-site; USD 55,000 - 70,000; Full time

Job summary

Edible Ideas Inc. in Fort Worth is seeking a Banquets Manager to lead all banquet services for our downtown wedding venue and restaurant. The role involves planning and coordinating events from start to finish, supervising staff, and ensuring flawless execution of every banquet.

You will manage logistics, collaborate with clients and vendors, monitor budgets, and uphold health and safety standards while delivering exceptional guest experiences at every event.

Responsibilities

• Plan and coordinate banquet events from start to finish.
• Supervise, train, and schedule banquet staff.
• Manage event setup and breakdown to ensure timely completion.
• Collaborate with clients and vendors to meet event requirements.
• Ensure compliance with health and safety regulations and company standards.
• Monitor inventory and order supplies as needed.
• Handle guest inquiries and resolve issues during events.
• Maintain budgets and track event expenses.

Job description

Job Description

We are seeking a Banquets Manager for a beautiful downtown Fort Worth Wedding, Event Venue and Restaurant. This is a full time position.

The Banquets Manager is responsible for overseeing and coordinating all aspects of banquet services to ensure exceptional guest experiences. This role involves managing event logistics, supervising staff, and ensuring seamless execution of banquet events.

Responsibilities

• Plan and coordinate banquet events from start to finish.
• Supervise, train, and schedule banquet staff.
• Manage event setup and breakdown to ensure timely completion.
• Collaborate with clients and vendors to meet event requirements.
• Ensure compliance with health and safety regulations and company standards.
• Monitor inventory and order supplies as needed.
• Handle guest inquiries and resolve issues during events.
• Maintain budgets and track event expenses.