Banquet Captain: Lead Premium Event Service

Atrium Hospitality; Houston (TX); On-site; USD 22,000 - 31,000; Full time

Benefits offered by this job

401(k) matching

Health insurance

Paid time off

DailyPay

Tuition reimbursement

Employee discounts

Job summary

Atrium Hospitality is seeking a hospitality professional to lead banquet events at the Houston Marriott. You will supervise setup, ensure timely service, and mentor the banquet team to deliver high-quality guest experiences.

Role requires customer service experience, 6+ months in banquet food service, and flexibility to obtain food/alcohol certifications within 90 days. The position involves some physical activity and collaboration with the events staff.

Qualifications

• Customer service experience is required.
• At least 6 months banquet food service experience.
• Leadership potential or experience is desired.
• Food and alcohol certifications or willingness to obtain within 90 days.
• Physical stamina for lifting, walking, and standing.

Responsibilities

• Lead setup and breakdown of banquet events with attention to detail.
• Coordinate service flow to ensure meals are served smoothly and on time.
• Guide and motivate the banquet team to deliver guest experiences.
• Handle audio-visual setup and troubleshooting as needed.
• Assist with scheduling, training, and inventory to keep operations running.

Skills

Customer service

Banquet food service

Leadership

Food & alcohol certifications

Physical stamina

Job description

Atrium Hospitality is seeking a hospitality professional to lead banquet events at the Houston Marriott. You will supervise setup, ensure timely service, and mentor the banquet team to deliver high-quality guest experiences.

Role requires customer service experience, 6+ months in banquet food service, and flexibility to obtain food/alcohol certifications within 90 days. The position involves some physical activity and collaboration with the events staff.