Banquet Captain: Lead Elevating Event Service

Sage Restaurant Group; Fort Collins (CO); On-site; USD 28,000 - 29,000; Full time

Benefits offered by this job

Growth opportunities

Flexible scheduling

Inclusive culture

Wellness resources

Team perks

Community impact

Job summary

The Elizabeth Hotel in Fort Collins is seeking a Banquet Captain to oversee buffet setups for breakfast, lunch, and dinner and to assist guests as needed. Evening and weekend availability is required as needed.

You will work within Sage Hospitality Group's culture, ensuring high service standards, coordinating with the Banquet Captain and management, and maintaining a clean, organized banquet area throughout shifts.

Qualifications

• Must have basic knowledge of customer service principles, food service function, and restaurant and kitchen operations.
• One to two years in a related position with this company or other organization(s).
• High school education or equivalent is required.

Responsibilities

• Read BEO and complete a set-up.
• Set tables in assigned area correctly and uniformly.
• Keep station neat and clean while servicing guests per established policies and procedures.
• Able to work flexible shifts to consist of mornings, afternoons, evenings, weekend and holidays.
• Assist guests; help serve as needed and respond to questions using suggestive selling techniques.
• Greet and serve guests following guidelines set by policies/procedures regarding the service of food and beverages.

Skills

Customer service

Restaurant operations

Education

High school diploma or equivalent

Job description

The Elizabeth Hotel in Fort Collins is seeking a Banquet Captain to oversee buffet setups for breakfast, lunch, and dinner and to assist guests as needed. Evening and weekend availability is required as needed.

You will work within Sage Hospitality Group's culture, ensuring high service standards, coordinating with the Banquet Captain and management, and maintaining a clean, organized banquet area throughout shifts.