Banquet Captain: Lead Elite Event Service

Tandem Hospitality Group, LLC; Longmont (CO); On-site; USD 20,000 - 29,000; Full time

Job summary

Tandem Hospitality Group, LLC invites applications for a Banquet Captain at Hotel Longmont. This full-time position oversees banquet events from setup to breakdown, serving as the main liaison for guests and meeting planners to ensure an outstanding dining experience.

The role emphasizes guest service excellence, team coordination, cash handling, and maintaining high standards of presentation and safety. Experience in food and beverage is preferred.

Qualifications

• One year of prior experience in food and beverage preferred.
• Prior guest service training.
• Knowledge of proper food handling.
• Strong written/verbal communication skills.
• Positive, upbeat attitude / personality.

Responsibilities

• Oversee all aspects of a banquet function from setup to breakdown and serve as the main contact for the meeting planner or host.
• Maintain high standards of guest service to ensure a positive experience from start to finish.
• Coordinate two-way communication between client and banquets team.
• Handle daily cash deposits securely.
• Create a service-first work environment and ensure high-quality dish presentation.
• Ensure cleanliness of front-of-house areas and proper setup of dining/buffet tables.
• Assign service tasks to servers and assist with clearing tables if needed.
• Anticipate guest and supply needs for each event and coordinate with kitchen staff as required.
• Be able to pour wine tableside and greet guests warmly.
• Adhere to grooming, appearance standards and safety policies.

Skills

Guest service

Staff supervision

Communication

Tools

Micros POS

MS Office

Google Suite

Job description

Tandem Hospitality Group, LLC invites applications for a Banquet Captain at Hotel Longmont. This full-time position oversees banquet events from setup to breakdown, serving as the main liaison for guests and meeting planners to ensure an outstanding dining experience.

The role emphasizes guest service excellence, team coordination, cash handling, and maintaining high standards of presentation and safety. Experience in food and beverage is preferred.