Banquet Captain: Events Orchestrator & Host

Avocet Hospitality Group; Charleston (SC); On-site; USD 17,000 - 24,000; Full time

Benefits offered by this job

Earned Wage Access via PayActiv

401(k) with up to 3.5% company match

Paid Time Off (PTO) & holidays

Health/dental/vision plans

Employee discounts at Avocet hotels &餐

Job summary

The Vendue, part of Avocet Hospitality Group, seeks a Banquet Captain to orchestrate unforgettable group events in Charleston. You will be the host and master of ceremonies, owning BEOs and directing the on‑floor team.

You’ll supervise banquet staff, coordinate with culinary and sales teams, and step in with swift problem solving to ensure flawless experiences. Flexibility to work evenings, weekends, and holidays is required.

Qualifications

• Minimum 6 months as banquet or full-service dining server.
• Prior supervisory experience is a major plus.
• Willingness to work evenings, weekends, and holidays.

Responsibilities

• Direct the production of Banquet Event Orders (BEOs) to ensure flawless events.
• Supervise, mentor, and coordinate banquet servers, bartenders, and setup teams.
• Coordinate with Group Sales and culinary teams to ensure precise timing and equipment needs.
• Serve as the primary client liaison on the floor, solving issues with flair.

Skills

Team leadership

Customer service

Attention to detail

Collaborative

Education

South Carolina Alcohol Server Certification

ServSafe Food Handler

Job description

The Vendue, part of Avocet Hospitality Group, seeks a Banquet Captain to orchestrate unforgettable group events in Charleston. You will be the host and master of ceremonies, owning BEOs and directing the on‑floor team.

You’ll supervise banquet staff, coordinate with culinary and sales teams, and step in with swift problem solving to ensure flawless experiences. Flexibility to work evenings, weekends, and holidays is required.