Banquet Captain – Events & Guest Experience Lead

Hilton; St. Louis (MO); On-site; USD 17,000 - 28,000; Full time

Job summary

Hilton in St. Louis, MO, seeks a banquet server for high‑volume events. You will serve food and beverages, bus dishes between courses and help supervise room setups to ensure flawless service.

Ideal candidates have 3+ years in banquet settings, strong English communication, and knowledge of liquor regulations. Expect coordination with kitchen and staff to maintain safety standards and guest satisfaction.

Qualifications

• 3 years of experience in a high volume banquet setting.
• Ability to read, listen and communicate effectively in English.
• Knowledge of liquor regulations to ensure compliance.
• Ability to supervise function room setup and cleanup.

Responsibilities

• Serve food and beverages during events.
• Bus dishes promptly as courses complete.
• Monitor staff performance and conduct roll calls.
• Supervise setup and breakdown of function rooms.
• Communicate with kitchen, service and host to ensure timely execution.
• Ensure compliance with safety and health regulations.

Skills

Customer service

English proficiency

Patience and diplomacy

Team coordination

Job description

Hilton in St. Louis, MO, seeks a banquet server for high‑volume events. You will serve food and beverages, bus dishes between courses and help supervise room setups to ensure flawless service.

Ideal candidates have 3+ years in banquet settings, strong English communication, and knowledge of liquor regulations. Expect coordination with kitchen and staff to maintain safety standards and guest satisfaction.