Banquet Captain - Elevate Upscale Events

Royal-Park-Hotel; Rochester (MI); On-site; USD 40,000 - 60,000; Full time

Benefits offered by this job

Medical Coverage (Multiple Tiers)

Dental & Vision Coverage

Teledoc service

Free Maintenance Medications

Pet Insurance

Hotel Discounts

Tuition Reimbursement

Paid Time Off

401K Match

Job summary

Royal Park Hotel in Rochester, Michigan, is seeking a Banquet Captain to lead our banquet team and ensure flawless events from start to finish. You will coordinate servers, liaise with event planners and culinary staff, and uphold the highest guest experience standards in a luxury setting.

The role requires strong leadership, communication, and organizational skills, with the ability to multitask in a fast-paced environment and work flexible hours including evenings and weekends.

Qualifications

• One year banquet attendant/server experience.
• Food/Beverage Service Worker Permit, where applicable.
• Excellent leadership, communication, and organizational skills.
• Ability to multitask and prioritize in a fast-paced environment.
• Strong problem-solving skills and attention to detail.
• Knowledge of food and beverage service and catering operations.
• Flexibility to work evenings, weekends, and holidays as needed.
• Ability to lift up to 50 pounds and stand for extended periods of time.
• Basic computer skills.
• Valid driver's license, where applicable.

Responsibilities

• Lead and coordinate banquet servers to ensure flawless events.
• Ensure all banquet events meet high standards and guest experience.
• Work closely with event planners and culinary team to finalize details and ensure perfection.
• Communicate effectively and maintain attention to detail throughout service.

Skills

Banquet experience

Leadership

Communication

Organization

Multitasking

Problem solving

Food & Bev service

Flexibility

Physical stamina

Basic computer skills

Driver's license

Job description

Royal Park Hotel in Rochester, Michigan, is seeking a Banquet Captain to lead our banquet team and ensure flawless events from start to finish. You will coordinate servers, liaise with event planners and culinary staff, and uphold the highest guest experience standards in a luxury setting.

The role requires strong leadership, communication, and organizational skills, with the ability to multitask in a fast-paced environment and work flexible hours including evenings and weekends.