Banquet Captain

Dimensionhospitality; Princeton, Northern (NJ, KY); Hybrid; USD 42,000 - 65,000; Full time

Job summary

Dimension Hospitality in Princeton, NJ is seeking a Banquet Captain to lead banquet staff through setup, service, and breakdown of events, ensuring flawless execution and guest satisfaction.

You will review event orders, coordinate timing and service flow, communicate details to servers, and uphold cleanliness and professional standards in a fast-paced environment.

Qualifications

• Previous banquet or hospitality leadership experience preferred.
• Strong communication and team leadership skills.
• Professional, organized, and service oriented.
• Ability to multitask and stay calm during busy events.
• Able to stand, walk, and lift during event operations.
• Flexible to work any shifts including holidays and weekends.

Responsibilities

• Lead banquet staff during setup, service, and breakdown of events.
• Review event orders and ensure rooms are set to specifications.
• Coordinate timing, service flow, and guest needs throughout events.
• Communicate event details to servers and support teams.
• Assist with serving food, beverages, and clearing tables as needed.
• Ensure cleanliness, professionalism, and adherence to service standards.
• Address guest concerns promptly and professionally.
• Communicate event updates and needs to leadership and kitchen teams.

Skills

Leadership

Communication

Team leadership

Multitasking

Customer service

Job description

You are organized, confident, and skilled at leading a team through busy events. You understand how to coordinate service, communicate clearly, and create a smooth and enjoyable experience for guests. If you enjoy leading by example and bringing events to life, keep reading.

The RoleAs a Banquet Captain, you supervise banquet servers and oversee the setup, service, and breakdown of events. You ensure that event details are executed correctly, guests receive excellent service, and the team works together efficiently.

What You Will Be Doing

• Lead banquet staff during setup, service, and breakdown of events
• Review event orders and ensure rooms are set to specifications
• Coordinate timing, service flow, and guest needs throughout events
• Communicate event details to servers and support teams
• Assist with serving food, beverages, and clearing tables as needed
• Ensure cleanliness, professionalism, and adherence to service standards
• Address guest concerns promptly and professionally
• Communicate event updates and needs to leadership and kitchen teams

Why You Will Love It Here

• Leadership role in a fun, fast paced event environment
• Opportunities to grow in banquet operations and hospitality leadership
• A team environment where your organization and service skills shine

Ready to Join the TeamIf you are ready to lead successful events and deliver excellent service, we would love to meet you.

EOE

Qualifications

What Makes You You

• Previous banquet or hospitality leadership experience preferred
• Strong communication and team leadership skills
• Professional, organized, and service oriented
• Ability to multitask and stay calm during busy events
• Able to stand, walk, and lift during event operations
• Flexible to work any shifts including holidays and weekends

Source: Dimension Hospitality