BANQUET CAPTAIN

DIMENSION MASTER; Princeton (NJ); On-site; USD 18,000 - 26,000; Full time

Job summary

DIMENSION MASTER in Princeton, NJ is seeking a Banquet Captain to lead banquet staff and oversee event setup, service, and breakdown. This role drives guest satisfaction by ensuring accurate event execution and high standards of service in a fast-paced environment.

You will supervise servers, coordinate timing, and communicate details across teams to deliver seamless events. This full-time position requires leadership, organization, and the ability to manage multiple tasks during busy events.

Qualifications

• Banquet or hospitality leadership experience preferred.
• Strong communication and leadership abilities.
• Able to multitask and stay calm during busy events.

Responsibilities

• Lead banquet staff during setup, service, and breakdown of events.
• Review event orders and ensure rooms are set to specifications.
• Coordinate timing, service flow, and guest needs throughout events.
• Communicate event details to servers and support teams
• Assist with serving food, beverages, and clearing tables as needed
• Ensure cleanliness, professionalism, and adherence to service standards
• Address guest concerns promptly and professionally
• Communicate event updates and needs to leadership and kitchen teams

Skills

Leadership

Communication

Multitasking

Job description

Job Details

Job Location: Princeton, NJ 08540

Position Type: Full Time

Salary Range: $15.92 - $15.92 Hourly

Job Shift: Any

The Role

As a Banquet Captain, you supervise banquet servers and oversee the setup, service, and breakdown of events. You ensure that event details are executed correctly, guests receive excellent service, and the team works together efficiently.

What You Will Be Doing

• Lead banquet staff during setup, service, and breakdown of events
• Review event orders and ensure rooms are set to specifications
• Coordinate timing, service flow, and guest needs throughout events
• Communicate event details to servers and support teams
• Assist with serving food, beverages, and clearing tables as needed
• Ensure cleanliness, professionalism, and adherence to service standards
• Address guest concerns promptly and professionally
• Communicate event updates and needs to leadership and kitchen teams

Why You Will Love It Here

• Leadership role in a fun, fast paced event environment
• Opportunities to grow in banquet operations and hospitality leadership
• A team environment where your organization and service skills shine

Ready to Join the Team

If you are ready to lead successful events and deliver excellent service, we would love to meet you.

EOE

Qualifications What Makes You You

• Previous banquet or hospitality leadership experience preferred
• Strong communication and team leadership skills
• Professional, organized, and service oriented
• Ability to multitask and stay calm during busy events
• Able to stand, walk, and lift during event operations
• Flexible to work any shifts including holidays and weekends