Banquet Captain

Prismhr Hire; Hyannis (MA); On-site; USD 52,000 - 70,000; Full time

Job summary

Prismhr Hire in Hyannis, MA is seeking a dynamic Banquet Captain to lead banquet service for events, coordinating setup, execution, and breakdown to ensure outstanding guest experiences.

You will train and supervise servers, bartenders, and support staff, collaborate with the event planning team, maintain health and safety standards, and continuously improve processes for efficiency and guest satisfaction.

Qualifications

• Proven experience in banquet operations or similar hospitality role.
• Strong leadership and team management skills.
• Excellent communication and interpersonal abilities.
• Ability to stay calm in a fast-paced environment.
• Detail-oriented with strong organizational skills.
• Flexibility to work evenings, weekends, and holidays.
• Food safety certification or willingness to obtain one (preferred).

Responsibilities

• Coordinate and oversee all aspects of banquet service, including setup, execution, and breakdown of events.
• Lead, train, and supervise a team of banquet servers, bartenders, and support staff to ensure smooth operation and excellent service delivery.
• Collaborate with the event planning team to understand client requirements and ensure they are met or exceeded.
• Ensure compliance with health and safety regulations and maintain a clean and organized banquet area.
• Address any guest concerns or issues promptly and professionally to ensure complete satisfaction.
• Assist in managing inventory, ordering supplies, and maintaining equipment in good working condition.
• Conduct pre-event meetings with the team to communicate event details, expectations, and responsibilities.
• Continuously evaluate and improve banquet processes to enhance efficiency and guest experience.

Skills

Banquet operations

Leadership

Communication

Customer service

Attention to detail

Flexibility

Food safety (certified)

Job description

Job Title: Banquet Captain

Job Description:

We are seeking a dynamic and experienced Banquet Captain to join our team. As a Banquet Captain, you will be responsible for managing banquet operations and ensuring our guests have an exceptional experience during their events. This role requires attention to detail, strong leadership skills, and a passion for customer service.

Responsibilities

• Coordinate and oversee all aspects of banquet service, including setup, execution, and breakdown of events.
• Lead, train, and supervise a team of banquet servers, bartenders, and support staff to ensure smooth operation and excellent service delivery.
• Collaborate with the event planning team to understand client requirements and ensure they are met or exceeded.
• Ensure compliance with health and safety regulations and maintain a clean and organized banquet area.
• Address any guest concerns or issues promptly and professionally to ensure complete satisfaction.
• Assist in managing inventory, ordering supplies, and maintaining equipment in good working condition.
• Conduct pre-event meetings with the team to communicate event details, expectations, and responsibilities.
• Continuously evaluate and improve banquet processes to enhance efficiency and guest experience.

Qualifications

• Proven experience in banquet operations or a similar hospitality role.
• Strong leadership and team management skills.
• Excellent communication and interpersonal abilities.
• Ability to remain calm and composed in a fast-paced environment.
• Detail-oriented with strong organizational skills.
• Proficiency in managing and resolving guest concerns effectively.
• Flexibility to work varying shifts, including evenings, weekends, and holidays.
• Food safety certification or willingness to obtain one is preferred.

What We Offer

• Competitive salary and benefits package.
• Opportunities for career development and advancement.
• A supportive and collaborative team environment.
• Robust employee benefits.